Bicolor Tagliatelle with Smoked Bacon
Pasta
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Cook Time
30 min
Servings
4
Difficulty
Easy
Prep Time
20 Min
Description
I love preparing these straw and hay tagliatelle! The combination of colors and flavors is simply delicious. The crispy smoked bacon goes perfectly with the creaminess of the fresh cream, creating a rich and satisfying dish. Perfect for a family dinner or a Sunday lunch, these tagliatelle are ready in less than 30 minutes. A true comfort food that warms the heart, ideal to enjoy on autumn evenings. If you prefer, you can add a pinch of grated parmesan for an extra touch of flavor.
Ingredients (6 ingredients)
-
320 g straw and hay tagliatelle
-
150 g cubed smoked bacon
-
200 g fresh cream
-
40 g butter
-
rosemary
-
fine salt
Preparation (6 steps)
Rosemary flavored butter
Insert 40 g of butter and a sprig of rosemary into the bowl. Melt for 3 Min./60°C/Stufe 2.
Brown the bacon
Add 150 g of cubed smoked bacon to the bowl and brown for 5 Min./120°C/Stufe 1.
Cooking the pasta
Bring the water for the pasta to a boil in a pot, salt it and cook 320 g of straw and hay tagliatelle according to the instructions on the package.
Creamy sauce
Remove the rosemary from the bowl. Add 200 g of fresh cream and mix for 2 Min./90°C/Stufe 1/Linkslauf.
Blend the pasta
Drain the tagliatelle and pour them into the bowl with the sauce. Mix gently for 1 Min./Stufe 1/Linkslauf to blend the seasoning.
Serve
Plate and serve the straw and hay tagliatelle hot immediately. Add fine salt to taste as needed.
Finished cooking? Great! 🎉
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Created by
Francesca Romano
2
Rezepte
0
Kochbücher
Allergens
- Milk
- Gluten
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