Apricot Dumplings with Raspberry Coulis

Name: Apricot Dumplings with Raspberry Coulis
Prep time: 60 min
Cook time: 40 min
Total time: 100 min
Yield: 10 Portionen
Ingredients: 500 g floury potatoes; 50 g Flour; Flour; 2 tbsp Durum wheat semolina; 1 tbsp Butter; 1 piece Egg yolk; Salt; 500 g small ripe apricots; 10 piece Sugar cubes; 250 g Raspberries; Icing sugar; 6 tbsp chopped almonds

Dumplings

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Cook Time

1 h 40 min

Servings

Difficulty

Medium

Prep Time

60 Min

This Thermomix® recipe for Apricot Dumplings with Raspberry Coulis is ready in 1 h 40 min and yields 10 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

These apricot dumplings are a poem! I especially like to make them in the summer when the apricots are nice and ripe. The combination of the loose potato dough, the juicy apricot with the sugar cube and the fruity raspberry coulis is simply unbeatable. The preparation is a bit more complex, but it's definitely worth it. The dumplings are a great dessert or a light main course. If you like, you can add some vanilla sauce. An absolute highlight for every apricot lover!

Ingredients (12 ingredients)

500 g floury potatoes
50 g Flour
Flour
2 tbsp Durum wheat semolina
1 tbsp Butter
1 piece Egg yolk
Salt
500 g small ripe apricots
10 piece Sugar cubes
250 g Raspberries
Icing sugar
6 tbsp chopped almonds

Preparation (9 steps)

Cook potatoes

Thermomix® Setting

20 min/212°F/Speed 1 100

Put 500 g floury potatoes into the mixing bowl and cover with water. Cook for 20 min./100°C/speed 1.

1200

Prepare potato dough

Thermomix® Setting

2 min/Speed 4

Pour off the cooked potatoes, quench, peel and put hot into the mixing bowl. Add 50 g flour, 2 tbsp durum wheat semolina, 1 tbsp butter, 1 egg yolk and 0.5 tsp salt. Knead into a dough for 2 min./speed 4. Transfer the dough and let it rest for about 20 minutes.

120

Prepare apricots

Wash 500 g small ripe apricots. Cut 10 apricots on the side, pit them and fill with 1 piece of sugar cube each. Halve and pit the remaining apricots.

Make apricot puree

Thermomix® Setting

30 sec/Speed 8

Put the halved, pitted apricots into the mixing bowl and puree for 30 sec./speed 8. Transfer the apricot puree and chill.

Make raspberry puree

Thermomix® Setting

30 sec/Speed 8

Pick over 250 g raspberries, rinse and put into the mixing bowl. Puree for 30 sec./speed 8. If necessary, strain the raspberry puree through a sieve. Season with 3-4 tbsp icing sugar and chill.

Shape dumplings

Form the potato dough into a roll on a little flour and cut into 10 equal pieces. Press these down a little, top with 1 apricot each (with sugar cube) and form into dumplings.

Cook dumplings

Thermomix® Setting

15 min/212°F/Gentle stir speed 100

Put plenty of salted water into the mixing bowl and bring to the boil. Carefully add the dumplings and let them steep for 15 min./100°C/gentle stir setting.

900

Roast almonds

Thermomix® Setting

3 min/248°F/Speed 1 120

Roast 6-8 tbsp chopped almonds in a pan without fat until golden brown. Alternatively: Put almonds in the mixing bowl and roast for 3 min./120°C/speed 1.

180

Serve dumplings

Remove the dumplings from the mixing bowl with a slotted spoon and toss in the roasted almonds. Arrange with some raspberry and apricot puree. Serve the remaining puree separately.