Aromatic Chinese Cabbage Rolls with Rice

Name: Aromatic Chinese Cabbage Rolls with Rice
Prep time: 60 min
Cook time: 15 min
Total time: 75 min
Yield: 4 Portionen
Ingredients: 1 piece Chinese cabbage; 1 pinch Salt; 1 piece Carrot; 100 g Soybean sprouts; 1 piece Onion; 1 clove Garlic; 3 tbsp Oil; 250 g Ground beef; 1 pinch Pepper; 1 pinch Ground coriander; 12 Halm Garlic chives; 200 g Sticky rice; 100 g Small button mushrooms; 0.25 l Organic vegetable broth (instant); 2 tbsp Tomato ketchup; 1 Schuss Soy sauce; 1 bunch Coriander for garnish

Main course

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Cook Time

1 h 15 min

Servings

Difficulty

Medium

Prep Time

60 Min

This Thermomix® recipe for Aromatic Chinese Cabbage Rolls with Rice is ready in 1 h 15 min and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

These stuffed Chinese cabbage rolls are a true taste experience! The recipe is from a friend who always prepares it for special occasions. The combination of savory ground beef, crunchy soy sprouts, and aromatic spices is simply irresistible. The sticky rice forms a great base and the mushroom sauce rounds off the dish perfectly. A touch of coriander provides the fresh note. Ideal for a cozy dinner or as a special dish for guests. The preparation takes a little while, but it's definitely worth it!

Ingredients (17 ingredients)

1 piece Chinese cabbage
1 pinch Salt
1 piece Carrot
100 g Soybean sprouts
1 piece Onion
1 clove Garlic
3 tbsp Oil
250 g Ground beef
1 pinch Pepper
1 pinch Ground coriander
12 Halm Garlic chives
200 g Sticky rice
100 g Small button mushrooms
0.25 l Organic vegetable broth (instant)
2 tbsp Tomato ketchup
1 Schuss Soy sauce
1 bunch Coriander for garnish

Preparation (12 steps)

Prepare Chinese cabbage

Clean Chinese cabbage. Bring plenty of water to a boil in a pot and salt it. Briefly place cabbage head in the water and detach one or two leaves. Continue in this way until twelve leaves have been detached. Use remaining cabbage for other purposes. Immediately dip leaves briefly in cold water and drain on paper towels.

Prepare carrot, onion and garlic

Peel, wash and finely dice carrot. Clean and wash soybean sprouts. Peel and quarter onion. Peel garlic.

Chop onion and garlic

Thermomix® Setting

3 sec/Speed 5

Put onion and garlic in the mixing bowl and chop for 3 sec./speed 5. Push down with the spatula.

Sauté onion and garlic

Thermomix® Setting

3 min/248°F/Speed 1 120

Add 3 tbsp oil and sauté for 3 min./120°C/speed 1.

180

Brown ground meat

Brown the ground meat in a separate pan with a little oil until crumbly. Add the diced carrot and cook for 5 minutes. Stir in soybean sprouts and season with salt, pepper and coriander.

Fill and roll cabbage leaves

Cut the midrib of the cabbage leaves flat. Place a heaping tablespoon of meat filling on each leaf. Fold the leaves from the side and roll up into rolls. Tie together with a stalk of chives.