Asparagus with Salmon and Hollandaise Sauce
Main course
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Cook Time
45 min
Servings
4
Difficulty
Medium
Prep Time
30 Min
Description
This Thermomix® recipe for asparagus with salmon and hollandaise sauce is a gluten-free main course with fresh, white asparagus and tender salmon fillets. The homemade hollandaise sauce perfectly rounds off the dish. Prepared in 45 minutes, the recipe yields 4 servings and is ideal for a healthy, festive meal in the spring. Perfect for those who love light yet special cuisine.
Ingredients (13 ingredients)
-
1000 g white asparagus
-
0.5 TL Sugar
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4 Stück Salmon fillets
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2 EL Sunflower oil
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1 TL Salt
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nach Geschmack Pepper
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3 Stück Egg yolk
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250 g Butter - melted
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nach Geschmack Salt
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nach Geschmack Pepper
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1 EL Lemon juice
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0.5 TL Mustard
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1000 ml Water
Preparation (7 steps)
Prepare asparagus
Peel 1 kg white asparagus and cut off the ends. Set the peeled asparagus aside.
Cook asparagus
Put 1000 ml water into the mixing bowl and bring to a boil for 5 min./100°C/speed 1. Add 1/2 tsp sugar and 1 tsp salt. Put the prepared asparagus into the steamer basket and insert it. Cook for 12 min./100°C/speed 1.
Prepare salmon
Season 4 salmon fillets with salt and pepper. Set the seasoned salmon fillets aside.
Fry salmon
Heat 2 tbsp sunflower oil in a pan and fry the salmon fillets over medium heat until cooked through. Set the fried salmon fillets aside.
Prepare hollandaise sauce
Put 3 egg yolks into the mixing bowl and mix for 20 sec./speed 4. Slowly pour 250 g melted butter into the mixing bowl while the blade is running (speed 3). Make sure the butter is not too hot.
Season hollandaise sauce
Add 1 tbsp lemon juice, 1/2 tsp mustard, salt and pepper to the hollandaise sauce in the mixing bowl and mix for 10 sec./speed 3. Transfer the hollandaise sauce and keep warm.
Serve
Remove the asparagus from the steamer basket and serve together with the fried salmon and hollandaise sauce.
Finished cooking? Great! 🎉
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Allergens
- Eggs
- Fish
- Milk
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