Gluten-Free Citrus Cupcakes
Cake
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Cook Time
45 min
Servings
12
Difficulty
Easy
Prep Time
25 Min
Description
Diese glutenfreien Zitrus-Cupcakes sind ein absoluter Genuss! Ich backe sie besonders gerne, wenn ich Besuch erwarte, denn sie sind schnell zubereitet und schmecken einfach jedem. Die Kombination aus Zitrone und der lockeren Textur macht sie zu einem perfekten kleinen Kuchen für zwischendurch oder als süßen Abschluss nach dem Essen. Durch das glutenfreie Mehl sind sie auch für Menschen mit Unverträglichkeiten geeignet. Ein Hauch von Vanille rundet das Aroma wunderbar ab. Probiert es aus, ihr werdet begeistert sein!
Ingredients (10 ingredients)
-
148 ml milk, at room temperature
-
19 ml lemon juice
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59 ml vegetable oil
-
2 piece egg whites, room temperature
-
2 piece lemons, zested
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7 ml vanilla extract
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142 g gluten-free flour
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150 g white sugar
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10 g double-acting baking powder
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1 g salt
Preparation (5 steps)
Milk and Lemon Juice Mixture
Pour 148ml milk at room temperature and 19ml lemon juice into the mixing bowl. Mix for 5 Sec./Stufe 3 to combine.
Adding Oil, Egg Whites, Lemon Zest, and Vanilla
Add 59ml vegetable oil, 2 egg whites at room temperature, zest of 2 lemons, and 7ml vanilla extract to the mixing bowl. Mix for 10 Sek./Stufe 4 until well combined.
Combining Dry Ingredients
Add 142g gluten-free flour, 150g white sugar, 10g double-acting baking powder, and 1g salt to the mixing bowl. Mix for 15 Sek./Stufe 4 to combine all ingredients.
Mixing the Batter
Mix the batter for 2 Min./Stufe 3 until the batter is well mixed. Use the spatula to scrape down the sides of the mixing bowl if necessary.
Baking the Cupcakes
Preheat oven to 175 degrees C. Line 12 muffin cups with paper liners. Spoon batter into lined cups to about 3/4-full. Bake in the preheated oven for 18 to 20 minutes, or until tops are a light golden brown and a toothpick inserted in the center of the cupcake comes out clean. Cool cupcakes in the muffin tin for 10 minutes before transferring to a wire rack to cool completely.
Finished cooking? Great! 🎉
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Created by
Olivia Clark
3
Rezepte
0
Kochbücher
Allergens
- Eggs
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