Baked Creamy Cheesecake

Name: Baked Creamy Cheesecake
Prep time: 15 min
Cook time: 165 min
Total time: 180 min
Yield: 4 Portionen
Ingredients: 275 gramos cream cheese; 100 gramos sugar; 150 mililitros whipping cream; 2 piece L eggs; 2 cucharadas all-purpose flour

Cake

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Cook Time

3 h

Servings

Difficulty

Easy

Prep Time

15 Min

This Thermomix® recipe for Baked Creamy Cheesecake is ready in 3 h and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This cheesecake is a simple and delicious dessert that is always a hit. The recipe is very easy to prepare with the Thermomix®, which makes it perfect for any occasion. The key is the quality of the cream cheese and not opening the oven during baking so that it has a smooth and creamy texture. I often prepare it for birthdays and family celebrations, and it is always a success! Also, if you use cornstarch instead of flour, it is suitable for celiacs. Go ahead and try it, you'll love it!

Ingredients (5 ingredients)

275 gramos cream cheese
100 gramos sugar
150 mililitros whipping cream
2 piece L eggs
2 cucharadas all-purpose flour

Preparation (4 steps)

Mix the ingredients

Thermomix® Setting

30 sec/keine/Speed 4

Place the cream cheese, sugar, whipping cream, all-purpose flour and eggs in the Thermomix glass. Mix for 30 seconds at speed 4 until a homogeneous and lump-free mixture is obtained.

Prepare the mould

Preheat the oven to 200ºC. Crumple a baking paper with your hands, stretch it out and line a round mould of about 14 cm in diameter with it. Cut off excess paper or leave it until baked.