Name: Bolognese
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4 Portionen
Ingredients: 500 g Minced meat, mixed; 1 piece Onion; 1 piece Carrot; 0.5 piece Celery stalk; 2 tbsp Olive oil; 500 g Sieved tomatoes; 2 tbsp Tomato paste; 100 ml Milk; 100 ml Red wine; 1 tsp Salt; 0.5 tsp Pepper; 1 tsp Oregano; 1 tsp Basil; 1 tsp Vegetable stock, instant

Cook Time

1 h

Servings

Difficulty

Easy

Prep Time

20 Min

Description

This recipe for Bolognese is a hearty main course that is easy to prepare with the Thermomix®. The sauce consists of minced meat, vegetables and aromatic herbs. With a preparation time of about one hour, it is ideal for a family meal or for cooking ahead. Serve the Bolognese with your favorite pasta for a filling meal.

Ingredients (14 ingredients)

500 g Minced meat, mixed
1 piece Onion
1 piece Carrot
0.5 piece Celery stalk
2 tbsp Olive oil
500 g Sieved tomatoes
2 tbsp Tomato paste
100 ml Milk
100 ml Red wine
1 tsp Salt
0.5 tsp Pepper
1 tsp Oregano
1 tsp Basil
1 tsp Vegetable stock, instant

Preparation (7 steps)

Prepare vegetables

Peel and quarter the onion. Peel the carrots and cut into coarse pieces. Clean the celery and also chop coarsely.

Chop vegetables

Thermomix® Setting

5 sec/Speed 5

Put the prepared onions (1), carrots (1) and celery (1/2) into the mixing bowl and chop for 5 sec./level 5.

5 sec

Sauté vegetables

Thermomix® Setting

3 min/248°F/Speed 1 248°F

Add the olive oil (2 tbsp) to the chopped vegetables in the mixing bowl and sauté for 3 min./120°C/level 1.

3 min

Fry meat

Fry the minced meat (500 g) in a separate pan with some olive oil until it is crumbly and brown.

Add meat and remaining ingredients

Add the fried minced meat (500 g), the sieved tomatoes (500 g), the tomato paste (2 tbsp), the milk (100 ml), the red wine (100 ml), salt (1 tsp), pepper (1/2 tsp), oregano (1 tsp), basil (1 tsp) and the vegetable stock (1 tsp) to the mixing bowl.