Strawberry Base Classic
Cake
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Cook Time
35 min
Servings
12
Difficulty
Easy
Prep Time
15 Min
This Thermomix® recipe for Strawberry Base Classic is ready in 35 min and yields 12 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.
Description
This strawberry base is a real classic and everyone simply loves it! I especially like to make it in spring and summer when the strawberries are fresh and juicy. The base is loose and light, the strawberries are fruity and the glaze provides the perfect shine. A great cake for birthdays, coffee parties or just to enjoy. It can also be prepared well so that it can be served without stress. An absolute must for all strawberry lovers!
Ingredients (10 ingredients)
-
120 g Butter - soft
-
100 g Sugar
-
1 Pck. Vanilla sugar
-
3 piece Eggs
-
200 g Flour
-
0.5 Pck. Baking powder
-
1 pinch Salt
-
2 tbsp Milk
-
500 g Strawberries
-
1 Pck. Red cake glaze
Preparation (8 steps)
Preheat oven and prepare mold
Preheat the oven to 180°C top/bottom heat. Grease a 28cm fruit base mold with some butter.
Beat butter, sugar and vanilla sugar
Put 120g soft butter, 100g sugar and 1 packet of vanilla sugar into the mixing bowl and beat for 2 min./speed 4 until creamy.
Add eggs
Add 3 eggs individually one after the other through the lid opening and stir in for 15 sec./speed 3 each time.
Stir in flour mixture and milk
Put 200g flour, 1/2 packet baking powder and 1 pinch of salt into the mixing bowl. Add 2 tablespoons of milk and stir in for 30 sec./speed 3. Scrape down from the edge with the spatula and stir for another 10 sec./speed 3.
Bake dough
Pour the dough into the prepared mold and smooth it out. Bake in the preheated oven for 20 minutes.
Let base cool
After baking, let the base cool briefly in the mold, then turn it out onto a wire rack and let it cool completely.
Cover with strawberries and prepare cake glaze
Cover the cooled base with 500g strawberries as desired. Prepare 1 packet of cake glaze according to the package instructions.
Distribute cake glaze
Pour the cake glaze evenly over the strawberries and let it set.
Finished cooking? Great! 🎉
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Created by
Sophie Werner
5
Rezepte
0
Kochbücher
Allergens
- Cereals containing gluten
- Eggs
- Milk
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