Crispy Chicken Cutlets with Cornflake Coating
Main Course
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Cook Time
35 min
Servings
2
Difficulty
Easy
Prep Time
15 Min
Ingredients (7 ingredients)
-
500 g Chicken Breast Fillet
-
2 Stück Eggs
-
150 g Cornflakes
-
50 g Flour
-
Clarified Butter or Vegetable Oil
-
Salt
-
Pepper
Preparation (4 steps)
Prepare Chicken Breast
Cut 500 g chicken breast fillet horizontally into slices approx. 1 cm thick and season with salt and pepper.
Chop Cornflakes
Place 150 g cornflakes in the mixing bowl and chop for 5 sec./speed 5.
Bread the Chicken
Place 50 g flour, 2 eggs (beaten) and the chopped cornflakes in separate bowls. First turn the chicken slices in the flour, then in the egg and finally in the cornflakes.
Fry the Chicken
Heat clarified butter or vegetable oil in a pan and fry the breaded chicken slices for 5-8 minutes on both sides until golden brown.
Finished cooking? Great! 🎉
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