Fillet Medallions with Herb Dumplings and Onion Sauce
Main Course
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Cook Time
45 min
Servings
4
Difficulty
Medium
Prep Time
30 Min
Description
This Thermomix® recipe for fillet medallions with herb dumplings and onion sauce is a hearty main course with beef fillet, bacon, and fresh parsley. Preparation with the Thermomix® takes about 45 minutes and yields 4 servings. Ideal for festive occasions or a hearty family meal in winter. The herb dumplings made from potato dumpling dough (half and half) and the aromatic onion sauce perfectly round off the dish.
Ingredients (11 ingredients)
-
0.5 Bd. Parsley
-
750 g Potato dumpling dough (half and half)
-
1 kg Beef fillet
-
100 g South Tyrolean bacon slices
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2 EL Olive oil
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Salt
-
Pepper
-
2 keine Red onions
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0.5 TL Wheat flour Type 405
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300 ml Beef stock
-
400 g Green beans
Preparation (9 steps)
Chop the parsley
Place 0.5 bunch of parsley in the mixing bowl and chop for 3 sec./speed 8. Transfer and set aside.
Prepare herb dumplings
Place 750 g potato dumpling dough (half and half) and the chopped parsley in a bowl and mix well. Use your hands to form 16 small balls. Prepare the dumplings according to the package instructions in a separate pot.
Prepare the beef fillet
Cut 1 kg beef fillet into 8 equally sized medallions. Wrap 100 g South Tyrolean bacon slices around the medallions and secure with kitchen twine.
Fry the beef fillet
Heat 2 tbsp olive oil in a pan. Fry the beef fillet medallions on both sides for about 3-4 minutes, depending on the desired degree of doneness. Let rest covered on a plate for 10 minutes, then season with salt and pepper.
Prepare the onions
Peel and quarter 2 red onions. Place in the mixing bowl and chop for 3 sec./speed 5.
Sauté the onions
Sauté the chopped onions in the mixing bowl with the pan drippings from the pan and 0.5 tsp wheat flour Type 405 (or flour alternative if needed) for 3 min./120°C/speed 1.
Prepare the sauce
Add 300 ml beef stock (gluten-free if necessary) to the onions in the mixing bowl and reduce for 10 min./100°C/speed 2 without the measuring cup.
Prepare the green beans
Clean 400 g green beans and cook in salted water in a separate pot until tender.
Serve
Serve the green beans together with the beef fillet medallions, the sauce and the herb dumplings.
Finished cooking? Great! 🎉
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Allergens
- Milk
- Lactose
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