Olluco Stew with Chicken

Olluco Stew with Chicken

Casserole

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Cook Time

1 h

Servings

4

Difficulty

Medium

Prep Time

30 Min

Description

This olluco stew with chicken is a traditional Peruvian dish that comforts the soul. Olluco, an Andean tuber, gives it a unique texture and a slightly sweet flavor that combines perfectly with chicken. I have been preparing it for years and it is always a success at home. The key is in the sofrito, which must be very aromatic. It is ideal for cold autumn or winter days, accompanied by white rice. Dare to try this Andean delicacy!

Ingredients (11 ingredients)

  • 1 kilogramo Olluco
  • 0.5 kilogramo Chicken
  • 6 piece Yellow potatoes
  • 30 gramos Ground red pepper
  • 30 gramos Ground yellow pepper
  • 30 gramos Ground garlic
  • 1 bunch Parsley
  • 1 pinch Salt
  • 1 chorro Oil
  • 1 pinch Oregano
  • 1 piece Onion

Preparation (7 steps)

1

Chop the onion

Thermomix® Setting
3 sec/Speed 5

Cut the onion into quarters and place it in the Thermomix bowl. Chop for 3 seconds at speed 5. With the spatula, lower the remains from the walls of the bowl.

3
2

Sautéed onion and oregano

Thermomix® Setting
3 min/248°F/Speed 1 120

Add a splash of oil to the Thermomix bowl. Sauté the onion for 3 minutes at 120°C at speed 1. Add oregano to taste.

180
3

Add peppers and garlic

Thermomix® Setting
1 min/248°F/Speed 1 120

Add 30 grams of ground red pepper and 30 grams of ground yellow pepper to the Thermomix bowl. Stir for 1 minute at 120°C at speed 1. Then, add 30 grams of ground garlic and stir for 1 more minute at 120°C at speed 1.

60
4

Incorporate the chicken

Thermomix® Setting
5 min/248°F/Speed 1 120

Cut ½ kilogram of chicken into squares. Add the chicken to the sofrito in the Thermomix bowl. Cook for 5 minutes at 120°C at speed 1.

300
5

Add olluco and potato

Peel and cut 1 kilogram of olluco and 6 yellow potatoes into pieces. Add the olluco and potato to the Thermomix bowl. Stir with the spatula to mix well.

6

Cook the stew

Thermomix® Setting
30 min/212°F/Speed 1 100

In a cup, dissolve a pinch of salt in half of water. Pour the mixture into the Thermomix bowl. Cook for 30 minutes at 100°C at speed 1.

1800
7

Add parsley

Once the chicken is tender, turn off the Thermomix. Chop fresh parsley and add it to the stew. Mix with the spatula.

Finished cooking? Great! 🎉

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Created by

Paula Rivera

Paula Rivera

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