Hearty Potato Noodles Casserole with Ham

Hearty Potato Noodles Casserole with Ham

Casserole

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Cook Time

30 min

Servings

2

Difficulty

Easy

Prep Time

5 Min

Description

This hearty potato noodle casserole is a quick and uncomplicated dish for the end of the day. The combination of potato noodles, savory ham, and creamy sauce makes it a real satiating meal. I especially like to make it when things need to be quick and I still want something hearty on the table. The ham gives the casserole a slightly smoky note that harmonizes perfectly with the creamy taste. An absolute favorite recipe that is always well received by us! By the way, it can also be varied great with other vegetables.

Ingredients (8 ingredients)

  • 250 g Potato noodles
  • 75 g Farm ham light
  • 1 n. B. Spring onion(s)
  • 100 ml Cooking cream fine 7%
  • 40 g Cheese, grated light
  • 1 n. B. Spice(s) Salt
  • 1 n. B. Spice(s) Pepper
  • 1 n. B. Spice(s) Garlic

Preparation (4 steps)

1

Preheat oven

Preheat the oven to 200°C top/bottom heat. This step is done without the Thermomix®.

2

Chop spring onion

Thermomix® Setting
3 sec/Speed 5

Put the spring onion in the mixing bowl and chop for 3 sec./speed 5.

3
3

Prepare casserole

Place the chopped spring onion together with 250 g potato noodles, 75 g ham, 100 ml cooking cream and spices (salt, pepper, garlic) in a casserole dish and stir. Tip: Do not use too much salt due to the ham.

4

Sprinkle casserole with cheese and bake

Sprinkle the casserole with 40 g grated cheese and bake in the preheated oven for 25-30 minutes until golden brown. This step is done without the Thermomix®.

Finished cooking? Great! 🎉

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Created by

Katharina Taylor

Katharina Taylor

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Allergens

  • Gluten-containing cereals
  • Milk

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