Vanilla Almond Oatmeal

Vanilla Almond Oatmeal

Breakfast

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Cook Time

7 min

Servings

1

Difficulty

Easy

Prep Time

7 Min

This Thermomix® recipe for Vanilla Almond Oatmeal is ready in 7 min and yields 1 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This vanilla almond oatmeal is a comforting and delicious way to start your day. I've been making this recipe for a while now, and it's become a staple in my breakfast routine. The combination of vanilla soy milk, rolled oats, and chopped almonds creates a creamy and nutty texture that's simply irresistible. It's quick to prepare, making it perfect for busy mornings. Feel free to add your favorite toppings like fresh fruit or a drizzle of maple syrup for extra sweetness. This oatmeal is naturally vegan and can be easily adapted to be gluten-free by using certified gluten-free oats.

Ingredients (8 ingredients)

  • 0.75 cup vanilla soy milk
  • 0.5 cup rolled oats
  • 2 teaspoon white sugar
  • 2 teaspoon chia seeds
  • 2 teaspoon chopped almonds
  • 1 teaspoon vanilla bean powder
  • 0.25 teaspoon sea salt
  • 0.25 teaspoon ground cinnamon

Preparation (2 steps)

1

Combine ingredients in the mixing bowl

Thermomix® Setting
7 min/212°F/Speed 2 100

Add ¾ cup vanilla soy milk, ½ cup rolled oats, 2 teaspoons white sugar, 2 teaspoons chia seeds, 2 teaspoons chopped almonds, 1 teaspoon vanilla bean powder, ¼ teaspoon sea salt, and ¼ teaspoon ground cinnamon to the mixing bowl.

420
2

Cook until thickened

Thermomix® Setting
7 min/212°F/Speed 2 100

Cook for 7 minutes at 100°C on speed 2, stirring occasionally with the spatula to ensure even cooking and prevent sticking.

420

Finished cooking? Great! 🎉

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Created by

Amelia Johnson

Amelia Johnson

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Allergens

  • Soybeans
  • Tree nuts

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