Creamy Yucca Croquettes
Appetizers
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Cook Time
1 h 15 min
Servings
4
Difficulty
Medium
Prep Time
30 Min
Description
These yucca croquettes are a real treat for the palate. Yucca, with its smooth texture and slightly sweet taste, combines perfectly with melted mozzarella cheese. Ideal as an appetizer or starter, these croquettes are easy to prepare and always succeed. I often make them for gatherings with friends or as a weekend treat. The key is to fry them until they are golden brown and crispy on the outside, but creamy on the inside. A delicious bite that will transport you to Caribbean flavors! Perfect to share and enjoy at any time.
Ingredients (7 ingredients)
-
1 piece Medium yucca
-
150 gramos Flour
-
100 mililitros Milk
-
1 piece Egg
-
1 pinch Salt
-
1 pinch Pepper
-
1 cup Mozzarella cheese
Preparation (6 steps)
Cooking the yucca
Place 1 unit of peeled and chopped medium yucca in the Thermomix bowl. Add water to cover the yucca. Program 45 Min./100°C/Stufe 1.
Crush the cooked yucca
Once the yucca is cooked, drain it well and place it in the Thermomix bowl. Crush 20 Sek./Stufe 4. Check the consistency and, if necessary, crush for a few more seconds.
Incorporate ingredients
Add 150 grams of flour, 100 milliliters of milk, 1 unit of egg, 1 pinch of salt and 1 pinch of pepper to the bowl. Mix 30 Sek./Stufe 3.
Add the cheese
Add 1 cup of grated mozzarella cheese to the bowl. Mix 20 Sek./Stufe 3. The dough should be compact and a little sticky.
Form the croquettes
Remove the dough from the bowl and form small balls with your hands. If the dough is very sticky, use a little extra flour to facilitate the process.
Fry the croquettes
Heat plenty of oil in a frying pan. Fry the croquettes until golden brown on all sides. Remove and place on absorbent paper to remove excess oil.
Finished cooking? Great! 🎉
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Created by
Marta Alvarez
1
Rezept
0
Kochbücher
Allergens
- Eggs
- Milk (including lactose)
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