Crispy Pork Belly with Sweet and Sour Sauce
Main course
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Cook Time
1 h 30 min
Servings
4
Difficulty
Medium
Prep Time
30 Min
Description
This recipe for crispy pork belly with sweet and sour sauce is a hearty main course with Asian influences. The pork belly is fried crispy in a pan and then refined with a homemade sauce in the Thermomix®. The preparation time is about 90 minutes and is enough for 4 servings. Ideal for a festive dinner or as a savory dish for special occasions.
Ingredients (12 ingredients)
-
500 g Pork belly
-
100 g Onion
-
2 Stück Garlic cloves
-
2 EL Oil
-
100 ml Soy sauce
-
50 ml Rice vinegar
-
2 EL Honey
-
2 EL Tomato paste
-
1 TL Sriracha Sauce
-
1 TL Sesame oil
-
100 ml Water
-
1 EL Cornstarch
Preparation (8 steps)
Prepare onion and garlic
Put 100 g onion in the mixing bowl and chop for 3 sec./level 5. Add 2 garlic cloves and chop for 3 sec./level 7. Use the spatula to push everything down from the edge.
Sauté onion and garlic
Add 2 tbsp oil and sauté for 3 min./120°C/level 1.
Prepare sweet and sour sauce
Add 100 ml soy sauce, 50 ml rice vinegar, 2 tbsp honey, 2 tbsp tomato paste, 1 tsp Sriracha Sauce, 1 tsp sesame oil and 100 ml water and cook for 10 min./100°C/level 2. Leave the measuring cup on.
Thicken sauce
Mix 1 tbsp cornstarch with 2 tbsp cold water and add to the mixing bowl. Cook for another 3 min./100°C/level 2. Leave the measuring cup on.
Transfer sauce and clean mixing bowl
Transfer the sauce and clean the mixing bowl.
Prepare pork belly
Cut 500 g pork belly into approx. 2 cm cubes.
Fry pork belly
Fry the pork belly in a separate pan with a little oil until crispy.
Mix pork belly and sauce
Place the fried pork belly in the mixing bowl and add the prepared sweet and sour sauce. Heat for 5 min./100°C/reverse rotation level 1.
Finished cooking? Great! 🎉
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Created by
Klaus
7
Rezepte
0
Kochbücher
Source
MiaMix
AI cooking assistant for Thermomix®
Allergens
- Soy
- Wheat
- Sesame
- Sulfites
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