Chicken Breast with Teriyaki and Cheddar

Name: Chicken Breast with Teriyaki and Cheddar
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 6 Portionen
Ingredients: 2 tablespoon vegetable oil; 6 piece skinless, boneless chicken breast halves; 0.5 cup teriyaki basting sauce; 0.5 cup Ranch-style salad dressing; 1 cup shredded Cheddar cheese; 3 piece green onions, chopped; 0.5 can bacon bits; 1 tablespoon chopped fresh parsley

Casserole

Save recipe

To save recipes, you need a free MixBuch account.

Or use the MixBuch App:

Coming soon!

Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.

Trial expired

You have used the two free save slots. Switch to Premium for unlimited recipes!

Get Premium

Starting at €1.49/month

Cook Time

55 min

Servings

Difficulty

Easy

Prep Time

20 Min

Description

This chicken breast recipe is a family favorite! I've been making it for years, and it's always a hit. The combination of teriyaki sauce, salad dressing, and cheddar cheese creates a delicious and satisfying flavor. It's perfect for a weeknight dinner or a casual get-together. The chicken is tender and juicy, and the topping is cheesy and flavorful. It's a hearty and comforting dish that everyone will love. This recipe is also great for using up leftover salad dressing. It's quick, easy, and always a crowd-pleaser!

Ingredients (8 ingredients)

2 tablespoon vegetable oil
6 piece skinless, boneless chicken breast halves
0.5 cup teriyaki basting sauce
0.5 cup Ranch-style salad dressing
1 cup shredded Cheddar cheese
3 piece green onions, chopped
0.5 can bacon bits
1 tablespoon chopped fresh parsley

Preparation (6 steps)

Preheat oven

Preheat oven to 350 degrees F (175 degrees C). This step does not involve the Thermomix.

Prepare chicken breasts

Heat 2 tablespoons of vegetable oil in a large skillet over medium-high heat. Add 6 skinless, boneless chicken breast halves and sauté for 4 to 5 minutes on each side, until lightly browned. This step does not involve the Thermomix.

Prepare baking dish

Place browned chicken breasts in a 9x13 inch baking dish. Brush with ½ cup of teriyaki basting sauce, then spoon on ½ cup of salad dressing. Sprinkle with 1 cup of shredded Cheddar cheese, 3 chopped green onions, and ½ can (3 ounce) of bacon bits. This step does not involve the Thermomix.