Cauliflower Curry with Shrimp
Main course
Save recipe
To save recipes, you need a free MixBuch account.
Or use the MixBuch App:
Coming soon!
Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.
Trial expired
You have used the two free save slots. Switch to Premium for unlimited recipes!
Get PremiumStarting at €1.49/month
Cook Time
35 min
Servings
4
Difficulty
Easy
Prep Time
20 Min
Description
This cauliflower curry with shrimp is a delicious and light main course that is ready in about 35 minutes. The cauliflower is cooked together with aromatic spices and coconut milk to create a creamy curry. The shrimp are fried separately and added at the end. Ideal for those looking for a healthy and high-protein meal.
Ingredients (15 ingredients)
-
500 g Cauliflower
-
250 g Shrimp
-
1 Stück Onion
-
1 Zehe Garlic
-
1 Stange Leek
-
1 Stange Celery stalk
-
1 Stück Carrot
-
400 ml Coconut milk
-
100 ml Vegetable stock
-
2 EL Curry paste
-
1 TL Curry powder
-
0.5 TL Turmeric
-
2 EL Oil
-
Salt
-
Pepper
Preparation (8 steps)
Chop onion and garlic
Peel and quarter 1 onion, place in the mixing bowl and chop for 3 sec./speed 5. Add 1 clove of garlic and chop for 3 sec./speed 7.
Sauté onion and garlic
Add 2 tbsp oil to the onions and garlic in the mixing bowl and sauté for 3 min./120°C/speed 1.
Add and chop vegetables
Add 1 leek, cut into rings, 1 stalk of celery, cut into slices, and 1 carrot, cut into slices, to the mixing bowl and chop for 5 sec./speed 4.
Add curry paste and cauliflower
Add 2 tbsp curry paste and 500 g cauliflower florets to the mixing bowl and chop for 5 sec./speed 4.
Cook curry
Add 400 ml coconut milk, 100 ml vegetable stock, 1 tsp curry powder, 1/2 tsp turmeric, salt and pepper to taste to the mixing bowl and cook for 20 min./100°C/speed 1 reverse blade.
Fry shrimp
Fry 250 g shrimp in a separate pan with some oil until cooked.
Add shrimp to curry
Add the fried shrimp to the curry in the mixing bowl and heat for 5 min./90°C/speed 1 reverse blade.
Season and serve
Season the cauliflower curry with shrimp with salt and pepper and serve.
Finished cooking? Great! 🎉
Share your result with the community and download the MixBuch App!
Source
URL
External website
Allergens
- Shrimp
- Milk
- Celery
- Mustard
ALL features in the app
Download the MixBuch App and save recipes offline – including MiaMix.
• Create your own recipes – from photo, URL or text
• Your favorites always with you – even offline
• Your own cookbooks & weekly plan on your phone
• Push notifications for new recipes & MiaMix updates
• MiaMix: AI cooking assistant with precise Thermomix® steps
Coming soon!
Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.
Similar Recipes
Based on category & tags
