Wild Herb Butter

Name: Wild Herb Butter
Prep time: 45 min
Total time: 45 min
Yield: 10 Portionen
Ingredients: 500 g Butter, room temperature; 2 Stck. Wild garlic, fresh; 1 Handvoll Nettles, young; 0.5 Handvoll Dandelion, young; 0.5 Handvoll Chervil, young meadow chervil; 0.5 Handvoll Ground elder, fresh; 2 Prisen Salt

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Cook Time

45 min

Servings

Difficulty

Easy

Prep Time

45 Min

Description

I love collecting the first fresh wild herbs in the spring and using them to conjure up this aromatic wild herb butter. It is so versatile! Whether on fresh bread, with grilled food, or simply as a topping for fish and meat – the butter adds a special touch to every dish. Preparing it with the Thermomix® is super easy and quick. You can also freeze the butter wonderfully and enjoy it all year round. An absolute must for all herb lovers!

Ingredients (7 ingredients)

500 g Butter, room temperature
2 Stck. Wild garlic, fresh
1 Handvoll Nettles, young
0.5 Handvoll Dandelion, young
0.5 Handvoll Chervil, young meadow chervil
0.5 Handvoll Ground elder, fresh
2 Prisen Salt

Preparation (4 steps)

Prepare wild herbs

Wash the wild garlic leaves, nettle leaves, dandelion leaves, chervil, and ground elder thoroughly and shake dry. Then roughly chop the herbs.

Chop wild herbs

Thermomix® Setting

5 sec/Speed 7

Put the chopped wild herbs into the mixing bowl and chop for 5 sec./speed 7. If necessary, scrape down the sides with the spatula and repeat the process.

Mix butter and herbs

Thermomix® Setting

20 sec/Speed 3

Add the room temperature butter in pieces, the chopped wild herbs, and salt to the mixing bowl. Mix for 20 sec./speed 3 until everything is well combined. Use the spatula if necessary.

Shape and chill the butter

Fill the finished wild herb butter into molds or put it in a pastry bag and shape it. Alternatively, place the butter on plastic wrap and form a roll. Let the butter harden in the refrigerator for at least 1 hour or freeze in the freezer.