Berliner Knüppel

Name: Berliner Knüppel
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 15 Portionen
Ingredients: 600 g Flour, wheat flour type 550; 40 g Yeast; 1 TL Sugar; 1 TL Salt; 150 ml Milk; 200 ml Water; 10 g Butter

Bread & Rolls

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Cook Time

1 h 30 min

Servings

Difficulty

Easy

Prep Time

30 Min

Description

This baguette recipe is easy to prepare and succeeds in no time with the Thermomix®. The rolls are ideal for breakfast or as a side dish for grilling. With a preparation time of approx. 90 minutes and 15 servings, this recipe is perfect for the whole family.

Ingredients (7 ingredients)

600 g Flour, wheat flour type 550
40 g Yeast
1 TL Sugar
1 TL Salt
150 ml Milk
200 ml Water
10 g Butter

Preparation (5 steps)

Prepare the yeast dough

Thermomix® Setting

2 min/Kneading speed

Place 600 g flour type 550, 40 g yeast, 1 tsp sugar, 1 tsp salt, 150 ml milk, 200 ml water and 10 g butter in the mixing bowl and knead with the Patix dough knife for 2 min./kneading setting to form a dough.

2 min

Let the dough rise

Place the dough in a bowl and let it rise in a warm place for about 30 minutes until the volume has doubled.

Shape the dough

Knead the dough vigorously on a floured work surface, fold it over several times and shape it into a roll.

Form the rolls

Cut the dough roll into approx. 15 equal pieces and form oblong rolls (baguette).

Bake the rolls

Place the rolls on a baking sheet lined with baking paper. Let them rise briefly and then brush the rolls with water. Then bake in a middle rack at approx. 240°C for 15-20 minutes. Before closing the oven, pour a cup of water into the oven.