Spelt Rolls

Name: Spelt Rolls
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8 Portionen
Ingredients: 500 g Spelt Flour Type 630; 7 g Dry Yeast; 1.5 TL Salt; 1 TL Sugar; 2 EL Olive oil; 350 ml lukewarm Water; Sesame; Poppy seeds; Sunflower seeds

Bread and Bread Rolls

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Cook Time

35 min

Servings

Difficulty

Easy

Prep Time

15 Min

Description

These spelt rolls are crispy on the outside and fluffy on the inside. The recipe is simple and quick to prepare, ideal for a delicious breakfast or dinner. Baked with spelt flour, they are a hearty alternative to classic bread rolls. The recipe yields 6-8 servings and is therefore perfect for the whole family.

Ingredients (9 ingredients)

500 g Spelt Flour Type 630
7 g Dry Yeast
1.5 TL Salt
1 TL Sugar
2 EL Olive oil
350 ml lukewarm Water
Sesame
Poppy seeds
Sunflower seeds

Preparation (6 steps)

Mix dry ingredients

Thermomix® Setting

10 sec/Speed 3

Put 500 g spelt flour type 630 (or 1050), 7 g dry yeast, 1 ½ tsp salt and 1 tsp sugar or honey into the mixing bowl and mix for 10 sec./level 3.

10 sec

Add liquid ingredients and knead the dough

Thermomix® Setting

2 min/Kneading speed

Add 350 ml lukewarm water and 2 tbsp olive oil and knead for 2 min./kneading stage.

2 min

Shape dough

Remove the dough from the mixing bowl with floured hands and divide into 6–8 rolls. Loosely shape the rolls into round or elongated shapes.

Prepare oven

Preheat the oven to 220 °C top/bottom heat. Place a fireproof bowl with water on the oven floor.

Bake rolls

Place the shaped rolls on a baking sheet, optionally cut them and sprinkle with grains (sesame, poppy seeds, sunflower seeds). Bake the rolls for 20–25 minutes until golden brown.