Name: Lingonberry Cake
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Ingredients: 100 g Butter; 100 g Sugar; 3 piece Egg yolk; 60 g Cocoa drink powder; 150 g Hazelnuts; 1 Teel. Baking powder; 1 Eẞ1. Cocoa; 3 piece Egg white; 1 Glas Lingonberry jam; 2 container Cream; Chocolate shavings

Save recipe

To save recipes, you need a free MixBuch account.

Or use the MixBuch App:

Coming soon!

Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.

Trial expired

You have used the two free save slots. Switch to Premium for unlimited recipes!

Get Premium

Starting at €1.49/month

Description

Lingonberry cake

Ingredients (11 ingredients)

Preparation (6 steps)

Roast and grind hazelnuts

Thermomix® Setting

10 sec/Speed 8

Roast the hazelnuts in a preheated oven at 200°C for 7-8 minutes. Then let cool and grind in the Thermomix for 10 sec./level 8.

10 sec

Stir butter, sugar and egg yolk until fluffy

Thermomix® Setting

2 min/Speed 3

Add butter, sugar and egg yolk to the mixing bowl and stir for 2 min./level 3 until fluffy.

2 min

Mix and stir in dry ingredients

Thermomix® Setting

20 sec/Speed 2

Add ground hazelnuts, cocoa powder and baking powder and stir in for 20 sec./level 2.

20 sec

Fold in beaten egg white

Beat egg white until stiff. Carefully fold the beaten egg white into the dough with a spatula.

Baking

Pour the batter into a prepared springform pan and bake in a preheated oven at 175°C for about 30 minutes.

Decorate cake

Thermomix® Setting

2-3 min/Speed 3.5

Spread the cooled cake with lingonberry jam. Whip the cream with the butterfly for 2-3 min./level 3.5 until stiff and spread on the cake. Sprinkle with chocolate shavings.

2-3 min