Hearty Avocado Toast with Egg Salad

Name: Hearty Avocado Toast with Egg Salad
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 4 Portionen
Ingredients: 8 slice Bacon; 6 piece Eggs (size M); 2 piece Avocados; 2 tbsp Lemon juice; to taste Salt; to taste Pepper; 8 slice Toast; 2 tbsp Honey mustard

Bread dish

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Cook Time

25 min

Servings

Difficulty

Easy

Prep Time

20 Min

This Thermomix® recipe for Hearty Avocado Toast with Egg Salad is ready in 25 min and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This avocado toast with egg salad is a real treat! The creamy avocado, the crispy bacon, and the spicy egg salad harmonize perfectly. I like to make this recipe when I need something quick and still want something hearty on the table. The toast is ideal for a leisurely weekend breakfast or a satisfying brunch. If you like it a little lighter, you can also leave out the bacon. An absolute favorite recipe that is always well received by friends and family!

Ingredients (8 ingredients)

8 slice Bacon
6 piece Eggs (size M)
2 piece Avocados
2 tbsp Lemon juice
to taste Salt
to taste Pepper
8 slice Toast
2 tbsp Honey mustard

Preparation (4 steps)

Cook eggs

Thermomix® Setting

9 min/212°F/Speed 1 100

Put 500 ml water into the mixing bowl and place the eggs in the steamer basket. Cook for 9 min./100°C/level 1.

540

Prepare avocado cream

Thermomix® Setting

15 sec/Speed 5

Halve the avocados, remove the pits and put the pulp into the mixing bowl. Add 2 tbsp lemon juice, salt and pepper. Puree for 15 sec./level 5.

Prepare egg salad

Peel and roughly chop the cooked eggs. Put the chopped eggs in a bowl and season with 2 tbsp honey mustard, salt and pepper. Mix well.

Top toast

Spread 4 slices of toast with the avocado puree. Fry the bacon in a pan without fat until crispy. First spread the bacon and then the mustard-egg mix on top. Finish with the remaining toast slices.