Chinese Chicken in Garlic Sauce
Main course
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Cook Time
35 min
Servings
4
Difficulty
Medium
Prep Time
25 Min
Description
This recipe for Chinese Chicken in Garlic Sauce is a hearty main course with Asian flavors. The dish is prepared in about 35 minutes and is ideal for a quick dinner. The chicken is fried in a separate pan and then mixed with a spicy garlic sauce in the Thermomix®. Served with rice, it is a satisfying and tasty dish.
Ingredients (12 ingredients)
-
500 g Chicken
-
1 Stück Onion
-
4 Stück Garlic cloves
-
2 EL Vegetable oil
-
120 ml Soy sauce
-
1 EL Rice vinegar
-
1 EL Sugar
-
1 TL Sesame oil
-
0.5 TL Chili powder
-
0.5 TL Garlic powder
-
0.25 TL Ginger powder
-
1 EL Cornstarch
Preparation (6 steps)
Chop onion and garlic
Place 1 peeled and quartered onion in the mixing bowl and chop for 3 sec./level 5. Add 4 garlic cloves and chop for 3 sec./level 7.
Sauté onion and garlic
Add 2 tbsp vegetable oil to the mixing bowl and sauté the chopped onion and garlic for 3 min./120°C/level 1.
Prepare sauce
Add 120 ml soy sauce, 1 tbsp rice vinegar, 1 tbsp sugar, 1 tsp sesame oil, 1/2 tsp chili powder, 1/2 tsp garlic powder, 1/4 tsp ginger powder and 1 tbsp cornstarch to the mixing bowl and stir for 5 sec./level 3.
Let the sauce simmer
Let the sauce simmer for 5 min./100°C/level 2. Leave the measuring cup on.
Add chicken and heat
Add 500g chicken (previously fried in a separate pan) to the mixing bowl and heat for 3 min./100°C/reverse level 1.
Serve
Serve the Chinese chicken in garlic sauce with rice.
Finished cooking? Great! 🎉
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Source
URL
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Allergens
- Soy
- Wheat
- Sesame
- Sulphites
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