Red Cabbage with Apple Note
Vegetable Side Dish
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Cook Time
55 min
Servings
6
Difficulty
Easy
Prep Time
25 Min
Description
This red cabbage with apple note, prepared in the Thermomix®, is a hearty and vegetarian vegetable side dish with red cabbage, onions and redcurrant jelly. Preparation takes a total of 55 minutes, including 25 minutes of active work, and yields 6 servings. Ideal as a festive side dish, especially in winter or at Christmas. The recipe is ideal as a complement to a main course or as part of a vegetarian menu.
Ingredients (13 ingredients)
-
750 g Red Cabbage
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2 Stück Onions
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1 EL Butter
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nach Geschmack Salt
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nach Geschmack Pepper
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nach Geschmack Sweet paprika powder
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3 EL Redcurrant jelly
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1 Stück Bay leaf
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3 Stück Juniper berries (whole)
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500 ml Vegetable stock
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2 Stück Apples
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1 TL Fine cornstarch
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2 EL Apple vinegar
Preparation (7 steps)
Prepare red cabbage
Clean the red cabbage, quarter it and cut out the stalk. Cut quarters crosswise into fine strips. Set aside.
Chop onions
Put 2 onions in the mixing bowl and chop for 3 sec./speed 5. If necessary, push down with the spatula.
Sauté onions
Add 1 tbsp butter to the onions in the mixing bowl and sauté for 3 min./120°C/speed 1.
Sauté red cabbage
Add the prepared red cabbage to the onions in the mixing bowl and sauté for 5 min./120°C/speed 1. Season with salt, pepper and sweet paprika powder.
Simmer
Add 3 tbsp redcurrant jelly, 1 bay leaf, 3 juniper berries (whole) and 500 ml vegetable stock and simmer for 20 min./100°C/reverse rotation speed 1.
Prepare and add apples
Peel, core and dice 2 apples and add to the red cabbage in the mixing bowl. Continue cooking for 10 min./100°C/reverse rotation speed 1.
Thicken and season
Mix 1 tsp cornstarch with 2 tbsp apple vinegar, add to the mixing bowl and stir in for 2 min./100°C/reverse rotation speed 2 and bring to a boil.
Finished cooking? Great! 🎉
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Allergens
- Celery
- Sulfur dioxide and Sulphites
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