Salmon Rice Paper Rolls
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Cook Time
1 min
Difficulty
Easy
Prep Time
1 Min
Description
Salmon rice paper rolls with vegetables.
Ingredients (6 ingredients)
-
1 Stück Salmon
-
1 EL Soy sauce
-
1 Stück Onion
-
1 Päckchen Cream cheese
-
Carrots
-
1 Päckchen Rice paper
Preparation (8 steps)
Process salmon
Remove the skin from the salmon. Cut into approx. 2x2 cm cubes. Place in a small bowl and marinate with approx. 1 tbsp of soy sauce.
Cut carrot and onion
Cut carrot(s) into thin sticks and onion into small cubes.
Rice paper
Rinse 2 rice papers under cold water and place one on top of the other on a plate or bread.
Create rolls
Cover the rice paper lengthwise with carrot, onion and salmon. Spread with cream cheese. Roll up.
Oven, preheated
Preheat oven to 200 degrees top/bottom heat. Place rolls on baking paper. Drizzle with a little oil and sprinkle with sesame seeds.
Baking
Bake the rolls for about 20 minutes until they are crispy.
Alternative
You can also make the rolls with shrimp, tuna or other fish.
Sauce
Serve the rolls with chilli sauce, sambal, ginger or wasabi sauce.
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