Hearty Tuna Salad
Salad
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Cook Time
15 min
Servings
4
Difficulty
Easy
Prep Time
15 Min
Description
This tuna salad is a real classic and super quick to prepare! I often make it when I need something quick or I still have tuna in stock. The salad is wonderfully creamy thanks to the yogurt and mayonnaise, but the Balsamico Bianco gives it a nice fresh note. The red onion and bell pepper provide a crunchy bite and the parsley provides a spicy note. Perfect as a light lunch, for grilling or simply as a side dish. If you like, you can add some cucumber or tomato. A great recipe for quick cooking!
Ingredients (10 ingredients)
-
370 g Tuna in its own juice
-
140 g Corn
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4 piece Eggs
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1 piece red Onion
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1 piece red Bell pepper
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3 tbsp chopped Parsley
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4 tbsp plain Yogurt
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1 tbsp Mayonnaise
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1 tbsp Balsamico Bianco
-
1 pinch Salt
Preparation (5 steps)
Chop onion
Peel and quarter the red onion and place in the mixing bowl. Then chop for 3 Sec./speed 5.
Chop bell pepper
Wash, core and cut the red bell pepper into coarse pieces and place in the mixing bowl. Chop for 3 Sec./speed 4.
Prepare dressing
Add plain yogurt, mayonnaise, Balsamico Bianco and salt to the mixing bowl and stir for 10 Sec./speed 3.
Mix salad
Drain the tuna and corn and add to the mixing bowl along with the chopped parsley, onions and bell pepper. Mix for 10 Sec./reverse rotation speed 2.
Fold in eggs
Carefully add the hard-boiled and quartered eggs to the mixing bowl and fold in for 5 Sec./reverse rotation speed 1 so that they are not crushed too much.
Finished cooking? Great! 🎉
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Created by
Sophie Becker
1
Rezept
0
Kochbücher
Allergens
- Eggs
- Fish
- Milk
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