Zozzona Pasta with Fresh Sausage and Pancetta

Name: Zozzona Pasta with Fresh Sausage and Pancetta
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 3 Portionen
Ingredients: 200 gr short pasta; 250 gr fresh sausages; 150 gr smoked pancetta; 3 piece ripe tomatoes; 3 piece eggs; oregano; 50 gr grated pecorino cheese; oil; salt

Pasta

Save recipe

To save recipes, you need a free MixBuch account.

Or use the MixBuch App:

Coming soon!

Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.

Trial expired

You have used the two free save slots. Switch to Premium for unlimited recipes!

Get Premium

Starting at €1.49/month

Cook Time

35 min

Servings

Difficulty

Medium

Prep Time

25 Min

Description

This zozzona pasta recipe is an explosion of Italian flavor in every bite. With fresh sausage and smoked pancetta, this pasta is perfect for a comforting and energizing meal. The creamy egg and grated pecorino cheese sauce gives it a special touch that will transport you directly to Italy. Ideal for a quick weeknight dinner or to surprise your guests on a special occasion. Prepare it in the Thermomix® and enjoy a delicious and authentic dish in a matter of minutes! A dish that always triumphs at home.

Ingredients (9 ingredients)

200 gr short pasta
250 gr fresh sausages
150 gr smoked pancetta
3 piece ripe tomatoes
3 piece eggs
oregano
50 gr grated pecorino cheese
oil
salt

Preparation (7 steps)

Prepare the sausage and pancetta

Cut the fresh sausage into small pieces and the smoked pancetta into cubes. Place the sausage and pancetta in the Thermomix bowl. Add oregano to taste.

Sauté the sausage and pancetta

Thermomix® Setting

5 min/248°F/Speed 1 248°F

Add a little oil to the bowl. Program the Thermomix to sauté the sausage and pancetta for 5 Min./120°C/Stufe 1.

300

Add the tomato

Thermomix® Setting

10 min/212°F/Speed 1 212°F

Peel and chop the ripe tomatoes. Add them to the Thermomix bowl along with the sausage and pancetta. Program 10 Min./100°C/Stufe 1.

600

Cook the pasta

Meanwhile, in a separate pot, cook the short pasta in boiling water with salt and a splash of oil until al dente. Reserve some of the cooking water.

Prepare the egg and cheese sauce

In a bowl, beat the egg yolks with the grated pecorino cheese. Add a little of the pasta cooking broth and mix well.

Mix the pasta with the sauce

Thermomix® Setting

20 Seg./Speed 2/Linkslauf Reverse

Drain the pasta and add it to the Thermomix bowl with the sausage and pancetta sauce. Pour the egg and cheese mixture over the pasta. Mix gently for 20 Seg./Stufe 2/Linkslauf.