Rustic with Pumpkin and Cheese
Bread and buns
Save recipe
To save recipes, you need a free MixBuch account.
Or use the MixBuch App:
Coming soon!
Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.
Trial expired
You have used the two free save slots. Switch to Premium for unlimited recipes!
Get PremiumStarting at €1.49/month
Cook Time
1 h 10 min
Servings
6
Difficulty
Easy
Prep Time
25 Min
Description
This rustic with pumpkin and cheese is an autumnal delight that I often prepare! The cooked pumpkin, blended into a velvety puree, combines with grated cheese to create a rich and comforting flavor. Perfect for a Sunday brunch or as a tasty appetizer, this savory loaf cake is easy to prepare and always appreciated. Its soft texture and inviting aroma make it irresistible. Preparing it is child's play, especially with the help of our trusted Thermomix®. Try it, you won't regret it!
Ingredients (10 ingredients)
-
250 g cooked pumpkin pulp
-
2 piece eggs
-
100 ml seed oil
-
100 ml milk
-
100 g grated cheese
-
250 g flour
-
0.5 packet instant yeast for savory pies
-
pepper
-
fine salt
-
pumpkin seeds for decoration
Preparation (7 steps)
Pumpkin in cubes
Cut 250 g of pumpkin into cubes. Insert the cubes into the Varoma. Fill the mixing bowl with 500 ml of water. Place the Varoma and cook for 20 Min./Varoma/Stufe 1.
Pumpkin puree
Let the cooked pumpkin cool. Insert the pumpkin into the mixing bowl and blend for 20 Sek./Stufe 8 until a smooth puree is obtained.
Eggs, oil and milk
Add 2 eggs, 100 ml of seed oil and 100 ml of milk into the mixing bowl. Mix for 15 Sek./Stufe 4.
Cheese and spices
Add the pumpkin puree, 100 g of grated cheese, pepper to taste and fine salt to taste into the mixing bowl. Mix for 20 Sek./Stufe 4.
Flour and yeast
Add 250 g of flour and ½ sachet of instant yeast for savory pies into the mixing bowl. Mix for 30 Sek./Stufe 5.
Homogeneous dough
Check that the dough is homogeneous. If necessary, mix again for 10 Sek./Stufe 4.
Baking in the oven
Pour the dough into a 25×12 centimeter loaf pan, greased and floured. Level with a spoon and decorate with pumpkin seeds to taste. Bake in a preheated ventilated oven at 170 °C for about 45 minutes or until golden brown.
Finished cooking? Great! 🎉
Share your result with the community and download the MixBuch App!
More images
Created by
Francesca Lombardi
3
Rezepte
0
Kochbücher
Allergens
- Eggs
- Milk
- Cereals containing gluten
ALL features in the app
Download the MixBuch App and save recipes offline – including MiaMix.
• Create your own recipes – from photo, URL or text
• Your favorites always with you – even offline
• Your own cookbooks & weekly plan on your phone
• Push notifications for new recipes & MiaMix updates
• MiaMix: AI cooking assistant with precise Thermomix® steps
Coming soon!
Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.
Similar Recipes
Based on category & tags