Chicken with Riesling and Bacon

Name: Chicken with Riesling and Bacon
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 4 Portionen
Ingredients: 1 piece Chicken; 200 g Bacon; 200 tbsp White onion(s); 30 g Flax; 1 bouquet(s) Parsley; 10 cl Fresh cream; Nutmeg; Salt; Pepper

Main course

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Cook Time

1 h 5 min

Servings

Difficulty

Medium

Prep Time

20 Min

Description

This chicken with Riesling and bacon is a comforting and tasty dish, perfect for autumn or winter evenings. I often prepare it for the end of year celebrations, because it is easy to make and always appreciated. The Riesling brings a fruity and slightly acidic touch which goes wonderfully with the chicken and bacon. The fresh cream makes the sauce smooth and delicious. A simple dish, but full of flavours, which warms the heart and soul. Accompany it with steamed potatoes or fresh noodles for a complete and delicious meal.

Ingredients (9 ingredients)

1 piece Chicken
200 g Bacon
200 tbsp White onion(s)
30 g Flax
1 bouquet(s) Parsley
10 cl Fresh cream
Nutmeg
Salt
Pepper

Preparation (9 steps)

Preparation of ingredients

Cut the chicken into medium-sized pieces. Cut the bacon into small dice.

Cooking the bacon and onions

Thermomix® Setting

5 min/Varoma/Speed 1 Varoma

Put the bacon and onions in the Thermomix bowl. Set 5 Min./Varoma/Stufe 1 and brown, stirring with the spatula.

300

Set aside the bacon and onions

Remove the bacon and onions from the bowl and set aside in a dish.

Brown the chicken in the pan

Brown the chicken pieces in a pan with a little fat for 8 minutes on each side. Salt and pepper.

Adding the bacon and onions

Put the bacon and onions back into the pan with the chicken. Grate a little nutmeg and mix everything well.

Adding the white wine and simmering

Pour the white wine into the pan. Simmer for 2 minutes, then cover the pan and simmer for 30 minutes, turning the chicken pieces halfway through cooking.