Potato Soup
Soup
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Cook Time
50 min
Servings
4
Difficulty
Easy
Prep Time
20 Min
Description
This simple potato soup is a hearty and warming dish, ideal for the cold season. Prepared with just a few ingredients and spices, it is quick to cook and very filling. The soup is vegetarian and can easily be made vegan. Perfect as an appetizer or main course, especially when you need something quick. The preparation time is about 50 minutes and serves 4.
Ingredients (11 ingredients)
-
500 g Potatoes, diced
-
250 g Soup vegetables, diced
-
1 Stück Onion, diced
-
2 EL Olive oil
-
Salt
-
Pepper
-
Nutmeg
-
Marjoram
-
Caraway seeds
-
Chives
-
1.5 l Vegetable broth
Preparation (7 steps)
Prepare vegetables
Peel and dice 500g potatoes, 250g soup vegetables and 1 onion. Alternatively, place the Wundermix WunderSlicer V2 on the mixing bowl lid, select the desired disc (fine/coarse) and cut the vegetables directly into the mixing bowl.
Sauté onion
Add 2 tbsp olive oil to the mixing bowl. Add the diced onion and sauté for 3 min./120°C/speed 1.
Sauté soup vegetables
Add the diced soup vegetables and sauté for 2 min./120°C/speed 1.
Add potatoes and broth
Add the diced potatoes to the mixing bowl. Add 1.5l vegetable broth (or 1.5l water and correspondingly more soup powder). Season with salt, pepper, nutmeg, marjoram, caraway seeds and chives.
Cook soup
Simmer everything for about 30 min./100°C/speed 1 until the potatoes are soft.
Purée soup
Purée the soup for 30 sec./speed 8-10 until the desired consistency is reached. Caution: Hot! Hold the lid firmly.
Season and serve
Taste the soup again and season more if necessary. Garnish with fried onions and serve.
Finished cooking? Great! 🎉
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Created by
Carmen
86
Rezepte
0
Kochbücher
Allergens
- Celery
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