Speculoos Mousse
Dessert
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Cook Time
1 h 30 min
Servings
4
Difficulty
Easy
Prep Time
30 Min
Description
This Speculoos mousse is a delicious dessert for the winter season. With white and milk chocolate, Speculoos cookies, and Christmas spices, it's a festive treat. Preparation takes about 30 minutes, plus an hour of chilling time. The recipe is suitable for 4 servings and is ideal for Christmas or other festive occasions.
Ingredients (8 ingredients)
-
50 g white chocolate
-
150 g milk chocolate
-
20 g sugar
-
5 Stück egg yolks
-
200 g whipping cream
-
70 g Speculoos cookies
-
0.5 TL Speculoos spice
-
0.5 TL cinnamon
Preparation (8 steps)
Melt white chocolate
Place 50 g white chocolate in the mixing bowl and chop for 10 sec/speed 8. Then melt for 3 min/50°C/speed 2.
Melt milk chocolate
Place 150 g milk chocolate in the mixing bowl and chop for 10 sec/speed 8. Then melt for 3 min/50°C/speed 2.
Mix egg yolks and sugar
Add 20 g sugar and 5 egg yolks to the mixing bowl and mix for 2 min/speed 3.
Add melted chocolate
Add the melted white and milk chocolate and mix for 1 min/speed 3.
Whip the cream until stiff
Add 200 g cream to the mixing bowl and, with the butterfly whisk, whip until stiff for 2-3 min/speed 3.5. Watch the cream so that it doesn't turn into butter.
Add Speculoos and spices
Add 70 g Speculoos cookies, 0.5 tsp Speculoos spice and 0.5 tsp cinnamon and stir in for 30 sec/speed 3.
Fold in the cream
Carefully fold in the whipped cream.
Refrigerate
Pour the mousse into glasses or a bowl and refrigerate for at least 1 hour.
Finished cooking? Great! 🎉
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Allergens
- Eggs
- Milk
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