Burger Sauce
Saucen
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Cook Time
15 min
Servings
6
Difficulty
Easy
Prep Time
15 Min
Description
This Burger Sauce is a delicious dip for burgers and fries. It is quick and easy to prepare in the Thermomix®. The sauce is vegetarian and can be refined with garlic as desired. Yields approx. 6 servings.
Ingredients (12 ingredients)
-
2 Stück Egg yolk
-
2 EL Vinegar
-
2 TL Sugar
-
2 TL Mustard, medium hot
-
250 ml Sunflower oil
-
100 g Tomato ketchup
-
60 g Butcher onion(s)
-
30 g Pickled gherkin(s)
-
2 EL Parsley
-
2 TL Salt
-
4 TL Lemon juice
-
2 Zehe/n Garlic
Preparation (5 steps)
Prepare mayonnaise
Put 2 egg yolks, 2 tablespoons vinegar, 2 heaping teaspoons mustard and 2 level teaspoons sugar into the mixing bowl and mix for 10 seconds/speed 4.
Add oil
Slowly add 250 ml sunflower oil, starting with a few drops, with the blade running (speed 3). After the first 20 ml, the addition speed can be increased. If the oil is added too quickly, the mayonnaise may curdle.
Chop onions
Peel and quarter 60 g butcher onions. Place the WunderSlicer V2 on the mixing bowl lid, select the fine slice and cut the onions into the mixing bowl. Alternatively: Place 60 g butcher onions in the mixing bowl and chop for 3 seconds/speed 5.
Chop cucumbers
Place 30 g pickled gherkins in the mixing bowl and chop for 3 seconds/speed 4.
Complete sauce
Add 100 g tomato ketchup, the chopped onions and cucumbers, 4 teaspoons lemon juice, 2 heaping tablespoons parsley (finely chopped), 2 level teaspoons salt and 2 cloves garlic (optional) to the mixing bowl and mix for 10 seconds/speed 3.
Finished cooking? Great! 🎉
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Tags
Allergens
- Eggs
- Mustard
- Celery
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