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Description

These spiced cheesecake rolls are a delightful treat, perfect for autumn gatherings or a festive dessert. The creamy cheesecake filling, infused with pumpkin and warm spices, is rolled into soft tortillas and then air-fried to golden perfection. I've been making these for years, and they're always a hit! The combination of the crispy tortilla, the smooth filling, and the sweet caramel drizzle is simply irresistible. They're surprisingly easy to make, though the draining of the pumpkin puree does take some time. Feel free to adjust the spices to your liking. These are best served warm, making them ideal for a cozy evening.

Ingredients (12 ingredients)

Preparation (7 steps)

Draining the Pumpkin Puree

Line a sieve with paper towels and place over a bowl. Place pumpkin puree on the paper towels and cover the bowl with plastic wrap. Place in the refrigerator and allow to drain for 2 hours, or overnight.

Cream Cheese Mixture

Thermomix® Setting

20 sec/Speed 4

Place the softened cream cheese into the mixing bowl and mix for 20 Sec./Stufe 4 until smooth. Add 1/2 cup white sugar, brown sugar, pudding mix, 1 teaspoon cinnamon, and nutmeg and mix for 20 Sec./Stufe 3 until well blended. Add the drained pumpkin and mix for 15 Sec./Stufe 3. Scrape down the sides of the bowl with a spatula.

Filling the Tortillas

Divide the cream cheese mixture evenly among the 12 flour tortillas. Roll each tortilla tightly.

Cinnamon-Sugar Mixture

Combine remaining 1/4 cup white sugar and 1 teaspoon cinnamon in a small bowl and stir until well combined.

Preparing the Enchiladas

Brush each stuffed tortilla with melted unsalted butter and sprinkle generously with the cinnamon-sugar mixture.

Air Frying the Enchiladas

Preheat an air fryer to 400 degrees F (200 degrees C). Place as many enchiladas in the preheated air fryer as will fit in a single layer with at least 1/4 of an inch in between. Air-fry until golden brown and lightly crisp, 3 to 5 minutes. Remove to a serving tray and let cool. Repeat to air-fry remaining enchiladas.

Topping the Enchiladas

Just before serving, top evenly with whipped topping, caramel sauce, and graham cracker crumbs.

Finished cooking? Great! 🎉

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Allergens

Cereals containing gluten: Wheat
Milk (including lactose)

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