Fresh pasta with porcini mushrooms and sautéed frogs
Pasta
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Cook Time
1 h
Servings
4
Difficulty
Medium
Prep Time
45 Min
Description
This dish of fresh pasta with porcini mushrooms and frogs is an autumn delight. I love preparing this recipe, as it highlights fresh, seasonal ingredients. Porcini mushrooms, with their woody flavor, pair perfectly with the delicacy of frog legs. The creamy white wine sauce adds a touch of elegance. It's a perfect dish for a special dinner or to impress your guests. The preparation is a bit longer, but the result is well worth it. Feel free to add a few fresh parsley leaves for an extra touch of freshness. A real treat!
Ingredients (8 ingredients)
-
1 dl White wine
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20 g Butter
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Flat parsley
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1 piece Shallot
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1 dl Double cream from Gruyère
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4 pièces Porcini mushrooms
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24 pièces Frog legs
-
400 g Fresh pasta
Preparation (9 steps)
Preparation of ingredients
Cut the frog legs in half and remove the paws. Chop the shallot. Cut 8 nice slices of porcini mushrooms and cut the rest into cubes. Set aside.
Cooking the porcini mushroom cubes
Put the porcini mushroom cubes in the bowl and cook with a little oil. Salt and pepper. Program 5 Min./120°C/Stufe 1. Drain the porcini mushrooms and set aside.
Sauce preparation
Put the chopped shallot in the bowl and mix 3 Sek./Stufe 5. Add the butter and cook 3 Min./120°C/Stufe 1.
Deglaze and reduce the sauce
Deglaze with the white wine and reduce by half. Add the cream and bring to a boil. Program 5 Min./100°C/Stufe 2.
Mounting the butter sauce
Add the butter cut into pieces and mix 30 Sek./Stufe 3. Add the cooked porcini mushroom cubes to the sauce and mix gently with the spatula.
Cooking the pasta
Cook the fresh pasta according to package instructions. Meanwhile, lightly flour the frog legs.
Sautéing the frog legs
In a pan, sauté the floured frog legs in butter until golden brown. Set aside.
Assembly of the dish
Once the pasta is cooked, mix it with the porcini mushroom sauce. Add the sautéed frog legs and a few sprigs of chopped fresh parsley. Mix gently.
Garnish
Garnish with the porcini mushroom slices pan-fried at the last moment. Serve immediately.
Finished cooking? Great! 🎉
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Created by
Emma Chevalier
3
Rezepte
0
Kochbücher
Source
URL
External website
Allergens
- Milk (including lactose)
- Gluten
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