Fried Cod Morsels
Snacks
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Cook Time
40 min
Servings
4
Difficulty
Easy
Prep Time
30 Min
Description
These fried cod morsels are an explosion of flavour! Perfect as a tasty appetizer or for an aperitif with friends. The light and crispy batter encloses a heart of flavorful cod, enriched by the freshness of marjoram. The preparation is simple and quick, ideal for those who have little time but do not want to give up taste. I love them accompanied by a yogurt and chives sauce, but they also go well with homemade mayonnaise. An original idea to enjoy cod in a different way than usual!
Ingredients (11 ingredients)
-
400 g desalted and deboned cod
-
100 g 00 flour
-
50 g rice flour
-
2 g instant yeast for savory pies
-
200 ml iced water
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2 rametti fresh marjoram
-
1 q.b. pepper
-
1 q.b. fine salt
-
1 q.b. seed oil
-
1 q.b. chives (or fresh spring onion)
-
1 a piacere accompanying sauce
Preparation (8 steps)
Prepare the cod
Cut desalted and deboned cod into very small cubes. Place in the mixing bowl and chop for 5 sec./speed 5. Scrape down the sides with the spatula.
Add marjoram
Add chopped marjoram to the chopped cod in the mixing bowl and mix for 5 sec./speed 3 reverse.
Mix dry ingredients
Place 00 flour, rice flour and instant yeast for savory pies in the mixing bowl and mix for 10 sec./speed 4.
Prepare batter
Slowly add iced water and mix for 20 sec./speed 4 until smooth batter is formed. Scrape down the sides with the spatula.
Incorporate cod
Add the chopped cod from step 2, salt and pepper to the mixing bowl and mix for 10 sec./speed 3 reverse.
Let the batter rest
Transfer the batter to a bowl, cover with plastic wrap and let rest for 10 minutes.
Frying
Heat abundant seed oil in a pot until it reaches 170-180°C. Using a spoon, take portions of the batter and place them in the hot oil. Fry for approximately 10 minutes, until golden brown and crispy.
Drain and Serve
Drain the fried Cod Morsels on paper towels to remove excess oil. Garnish with chopped herbs (chives or fresh spring onion) and serve with a sauce of your choice.
Finished cooking? Great! 🎉
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Created by
Valentina Longo
4
Rezepte
0
Kochbücher
Allergens
- Fish
- Cereals containing gluten: Wheat
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