Winter Spiced Red Wine

Name: Winter Spiced Red Wine
Prep time: 15 min
Cook time: 90 min
Total time: 105 min
Yield: 8 Portionen
Ingredients: 1 Stück Organic Orange; 1 Stück Organic Lemon; 1 l Red Wine; 3 Stange Cinnamon; 5 Stück Cloves; 3 Stück Cardamom Pods; 4 EL Sugar

Drinks

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Cook Time

1 h 45 min

Servings

Difficulty

Easy

Prep Time

15 Min

Description

This winter spiced red wine from the Thermomix® warms you up on cold days. With organic orange, lemon, red wine and classic spices such as cinnamon and cloves, an aromatic drink is created. The preparation time is 105 minutes, of which 15 minutes are active working time, for approx. 8 servings. Ideal for the festive season or cozy winter evenings. A warming drink for family and friends.

Ingredients (7 ingredients)

1 Stück Organic Orange
1 Stück Organic Lemon
1 l Red Wine
3 Stange Cinnamon
5 Stück Cloves
3 Stück Cardamom Pods
4 EL Sugar

Preparation (5 steps)

Prepare citrus fruits

Wash the orange and lemon with hot water and rub off the zest with a zester. Make sure to only rub off the outer layer, as the white skin can taste bitter.

Heat mulled wine

Thermomix® Setting

60 min/158°F/Speed 2 70

Put the red wine together with the rubbed citrus zest, the cinnamon sticks, the cloves, the cardamom pods and the sugar into the mixing bowl. Heat the mulled wine for 60 Min./70°C/Stufe 2. Make sure that the mulled wine does not boil.

3600

Let the mulled wine steep

Thermomix® Setting

30 min/158°F/Speed 2 70

For a more intense taste, let the mulled wine steep for another 30 Min./70°C/Stufe 2.

1800

Strain mulled wine

Thermomix® Setting

2 min/158°F/Speed 1 70

Strain the mulled wine through a fine sieve into a pot or carafe to remove the spices and peels. If necessary, briefly heat the mulled wine again in the mixing bowl for 2 Min./70°C/Stufe 1.

120