Creamy chicken with mushrooms in white wine
Main course
Save recipe
To save recipes, you need a free MixBuch account.
Or use the MixBuch App:
Coming soon!
Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.
Trial expired
You have used the two free save slots. Switch to Premium for unlimited recipes!
Get PremiumStarting at €1.49/month
Cook Time
40 min
Servings
4
Difficulty
Easy
Prep Time
25 Min
Description
This creamy chicken with mushrooms in white wine is a dish that I often prepare at home. The combination of tender chicken with the creamy mushroom sauce and the touch of white wine is simply delicious. It is a perfect dish for a family meal or a special dinner, especially in the colder months. The recipe is very easy to make with the Thermomix®, which makes it an ideal option for those looking for a tasty and comforting meal without complications. I hope you enjoy it as much as we do!
Ingredients (11 ingredients)
-
1 piece chicken breast fillets
-
1 chorro oil
-
200 gramos sliced mushrooms
-
3 clove garlic
-
1 cebolla onion
-
1 container white wine
-
0.5 litro chicken broth
-
0.25 container evaporated milk
-
2 tbsp cornstarch
-
chopped parsley
-
salt
Preparation (7 steps)
Prepare the chicken
Salt and pepper 1 chicken breast in fillets (or cut into cubes). Reserve.
Sauté the onion and garlic
Chop 1 onion into quarters and 3 cloves of garlic in the Thermomix glass. Program 3 sec./Stufe 5. Add 1 splash of oil and sauté 5 Min./120°C/Stufe 1.
Add the mushrooms
Add 200 grams of sliced mushrooms to the glass and program 5 Min./120°C/Stufe 1.
Incorporate the white wine
Pour 1 glass of white wine into the glass and program 3 Min./Varoma/Stufe 1, without the measuring cup, so that the alcohol evaporates.
Cook the chicken in the sauce
Add ½ liter of chicken broth to the glass. Place the salted and peppered chicken in the Varoma container and place it on the glass. Program 15 Min./Varoma/Stufe 1.
Thicken the sauce
Remove the Varoma and reserve the chicken. Dissolve 2 tablespoons of cornstarch in a little cold water. Pour the mixture into the glass and add ¼ glass of evaporated milk. Program 5 Min./90°C/Stufe 2.
Serve
Pour the sauce over the chicken. Sprinkle chopped parsley q/s on top and serve immediately.
Finished cooking? Great! 🎉
Share your result with the community and download the MixBuch App!
More images
Created by
Sara Ortega
1
Rezept
0
Kochbücher
Allergens
- Milk
ALL features in the app
Download the MixBuch App and save recipes offline – including MiaMix.
• Create your own recipes – from photo, URL or text
• Your favorites always with you – even offline
• Your own cookbooks & weekly plan on your phone
• Push notifications for new recipes & MiaMix updates
• MiaMix: AI cooking assistant with precise Thermomix® steps
Coming soon!
Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.
Similar Recipes
Based on category & tags
Chili con Carne
Main Course
Creamy chicken with corn and crispy bacon
Main course
Homemade Pork Hamburgers
Main course
Creamy Chicken with Chipotle
Main course
Coca Cola Glazed Chicken Thighs
Main course
Sweet and sour chicken with vegetables and nuts
Main course
Oven Chicken with Mustard and Honey Sauce
Main course
Creamy Chicken with Parmesan Mushrooms
Main course