Cheesecake with Surprise Effect

Name: Cheesecake with Surprise Effect
Prep time: 35 min
Cook time: 60 min
Total time: 95 min
Yield: 12 Portionen
Ingredients: 300 g Sugar; 150 g Flour; 6 piece Egg(s); 300 g Margarine soft; 2 Pck. Vanilla sugar; 0.75 Pck. Baking powder; 500 g Low-fat quark; 1 Pck. Vanilla pudding powder; 1 piece Lemon(s), juice of it

Cake

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Cook Time

1 h 35 min

Servings

Difficulty

Medium

Prep Time

35 Min

This Thermomix® recipe for Cheesecake with Surprise Effect is ready in 1 h 35 min and yields 12 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This cheesecake is very special! The shortcrust pastry base and the quark filling create a surprising effect when baking: the filling migrates down and the dough up. I've been making this cake since I was a child and it's always a hit. It's perfect for birthdays or just with coffee. If you like, you can put mandarin oranges on the bottom. A truly delicious cake that not only tastes delicious, but also looks good!

Ingredients (9 ingredients)

300 g Sugar
150 g Flour
6 piece Egg(s)
300 g Margarine soft
2 Pck. Vanilla sugar
0.75 Pck. Baking powder
500 g Low-fat quark
1 Pck. Vanilla pudding powder
1 piece Lemon(s), juice of it

Preparation (7 steps)

Prepare ingredients for the base

Weigh out and prepare 150 g flour, 150 g sugar, 150 g soft margarine, 3 eggs and 2 packets of vanilla sugar and 0.75 packets of baking powder.

Prepare base

Thermomix® Setting

20 sec/Speed 4

Put all the ingredients for the base into the mixing bowl and mix for 20 sec/speed 4.

Pour dough into the springform pan

Grease a springform pan (26 cm diameter) and pour in the dough. Spread evenly.

Prepare ingredients for the topping

Weigh out and prepare 150 g sugar, 150 g soft margarine, 500 g low-fat quark, 1 packet of vanilla pudding powder, 3 eggs and the juice of a lemon.

Prepare topping

Thermomix® Setting

30 sec/Speed 4

Put all the ingredients for the topping into the mixing bowl and mix for 30 sec/speed 4.

Pour topping onto the base

Pour the topping onto the base in the springform pan and spread evenly.

Bake cake

Bake the cake in a preheated oven at 180 degrees convection for approx. 55 minutes. Do a stick test and extend the baking time if necessary. After baking, let the cake rest in the oven for a few minutes.