Roasted Turkey Thigh with Potatoes

Name: Roasted Turkey Thigh with Potatoes
Prep time: 25 min
Cook time: 80 min
Total time: 105 min
Yield: 4 Portionen
Ingredients: 1.5 kg turkey thigh; 400 g firm flesh potatoes; 4 clove garlic; Olive oil; 1 c. à s. rosemary; Fine salt; Pepper

Main course

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Cook Time

1 h 45 min

Servings

Difficulty

Easy

Prep Time

25 Min

Description

This dish of roasted turkey thigh with potatoes is a classic revisited with the Thermomix®. The meat, tender and juicy, is flavored with rosemary and garlic, while the potatoes, melting at will, absorb the flavors of cooking. I have been preparing this recipe for years, and it is always a hit at home. It is a comforting dish, perfect for family meals or special occasions. The preparation is simple and does not require much time, making it an ideal option for evenings when you want a tasty dish without spending hours in the kitchen. Feel free to add other seasonal vegetables to accompany the turkey and potatoes.

Ingredients (7 ingredients)

1.5 kg turkey thigh
400 g firm flesh potatoes
4 clove garlic
Olive oil
1 c. à s. rosemary
Fine salt
Pepper

Preparation (6 steps)

Preheat the oven

Preheat the oven to 200°C. This step is done without the Thermomix.

Prepare the garlic

Thermomix® Setting

3 Sec./Speed 7

Put the 4 cloves of garlic in the bowl and chop 3 Sec./Level 7.

Prepare the turkey thigh

In an oven dish, pour a little olive oil into the bottom. Salt and pepper the turkey thigh. Place the meat in the dish. Pour a drizzle of olive oil over it. Sprinkle with salt, pepper and rosemary. Put the chopped garlic around the thigh. Add a glass of water. Mix everything together. This step is done without the Thermomix.

Initial cooking in the oven

Leave to cook for 30 minutes in the oven, basting from time to time. This step is done without the Thermomix.

Prepare the potatoes

Meanwhile, peel and quarter the potatoes. This step is done without the Thermomix.

Add the potatoes

After 30 minutes of cooking, arrange the potatoes around the meat. Continue cooking for an additional 45 minutes. Add a little water if necessary. This step is done without the Thermomix.