Sautéed Red Chard with Ginger and Chilli
Main Course
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Cook Time
15 min
Servings
2
Difficulty
Easy
Prep Time
15 Min
Description
This vibrant sautéed red chard recipe is a quick and flavorful side dish, perfect for adding a pop of color and nutrients to any meal. The combination of ginger, garlic, and chilli creates a warm and spicy base, while the Shaoxing rice wine and soy sauce add depth and umami. I love how quickly this comes together – it's ready in just 15 minutes! It's a great way to use seasonal chard and makes a delicious vegetarian option. Feel free to adjust the amount of chilli to your liking. A sprinkle of toasted sesame seeds would also be a lovely addition!
Ingredients (9 ingredients)
-
2 tsp cornflour
-
1 tbsp rapeseed oil
-
2 clove garlic
-
2.5 cm ginger
-
1 piece red chilli
-
500 g red chard
-
1 tbsp Shaoxing rice wine
-
1 tbsp light soy sauce
-
1 tsp toasted sesame oil
Preparation (6 steps)
Prepare Cornflour Slurry
In a small bowl, mix 2 tsp cornflour with 1 tbsp water and set aside. This will be used to thicken the sauce later.
Chop Garlic, Ginger and Chilli
Place 2 garlic cloves, 2½ cm piece of ginger and 1 red chilli into the mixing bowl and chop for 3 Sec./Stufe 7.
Sauté Garlic, Ginger and Chilli
Add 1 tbsp rapeseed oil to the mixing bowl and sauté for 3 Min./120°C/Stufe 1.
Add Red Chard
Add 500g red chard to the mixing bowl and cook for 3 Min./100°C/Linkslauf Stufe 1.
Add Rice Wine and Soy Sauce
Pour in 1 tbsp Shaoxing rice wine and cook, stirring, for less than 1 min. Then pour in 1 tbsp light soy sauce and the cornflour slurry and stir for 30 Sec./100°C/Linkslauf Stufe 1.
Finish and Serve
Take off the heat and drizzle over 1 tsp toasted sesame oil. Serve immediately.
Finished cooking? Great! 🎉
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Created by
Charlotte White
2
Rezepte
0
Kochbücher
Allergens
- Soybeans
- Sesame seeds
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