Chicken Legs in Herb-Milk Marinade

Name: Chicken Legs in Herb-Milk Marinade
Prep time: 20 min
Cook time: 720 min
Total time: 740 min
Yield: 4 Portionen
Ingredients: 4 piece Chicken legs; 0.5 l Milk; Thyme; Bay leaf; 3 Zehen Garlic; Salt; Pepper

Main course

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Cook Time

12 h 20 min

Servings

Difficulty

Easy

Prep Time

20 Min

Description

This recipe for chicken legs in herb-milk marinade is a real treat! I've been making it for a while and it's always a hit. The chicken legs are marinated overnight in an aromatic marinade of milk, fresh herbs and garlic, which makes them incredibly tender and juicy. The marinade gives the chicken a subtle but delicious flavor. Perfect for a relaxed dinner with friends or family. The preparation is very simple, only the long marinating time must be observed. An absolute must for all chicken lovers!

Ingredients (7 ingredients)

4 piece Chicken legs
0.5 l Milk
Thyme
Bay leaf
3 Zehen Garlic
Salt
Pepper

Preparation (5 steps)

Prepare garlic

Thermomix® Setting

3 sec/Speed 7

Peel 3 cloves of garlic and put them in the mixing bowl. Chop for 3 seconds/speed 7. Scrape down the side with the spatula.

Prepare chicken

Remove the skin from 4 chicken legs and halve them on a cutting board.

Prepare marinade

Place the halved chicken legs in a large bowl. Add the chopped garlic, thyme and 2 bay leaves.

Marinate

Pour 0.5 l of milk over the chicken legs and stir with a spatula so that all parts are covered. Cover the bowl and refrigerate for at least 12 hours (overnight).