Citrus Bliss Cupcakes

Name: Citrus Bliss Cupcakes
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 12 Portionen
Ingredients: 0.75 cup white sugar; 0.5 cup butter, softened; 2 piece eggs; 2 tsp lemon extract; 0.5 tsp baking powder; 0.25 tsp salt; 1.5 cup all-purpose flour; 0.66666666666667 cup cold milk; 3 tbsp butter, softened; 2 tsp lemon extract; 1 tsp milk; 1 cup confectioners' sugar

Cake

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Cook Time

45 min

Servings

Difficulty

Easy

Prep Time

30 Min

This Thermomix® recipe for Citrus Bliss Cupcakes is ready in 45 min and yields 12 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

These Citrus Bliss Cupcakes are a delightful treat, bursting with bright lemon flavor in both the cake and the frosting. I've been making these for years, and they're always a hit at parties and gatherings. The cupcakes are light and fluffy, and the frosting adds the perfect touch of sweetness and tang. They're surprisingly easy to make, especially with the help of the Thermomix®. Perfect for a spring brunch or a sunny afternoon tea, these cupcakes are sure to brighten anyone's day. They are best enjoyed fresh, but can be stored in an airtight container for a couple of days.

Ingredients (12 ingredients)

0.75 cup white sugar
0.5 cup butter, softened
2 piece eggs
2 tsp lemon extract
0.5 tsp baking powder
0.25 tsp salt
1.5 cup all-purpose flour
0.66666666666667 cup cold milk
3 tbsp butter, softened
2 tsp lemon extract
1 tsp milk
1 cup confectioners' sugar

Preparation (9 steps)

Preheat oven and prepare muffin tin

Preheat oven to 350 degrees F (175 degrees C). Grease or line 12 muffin cups with paper liners. No Thermomix settings are needed for this step.

Cream sugar and butter

Thermomix® Setting

2 min/keine/Speed 3

Add ¾ cup white sugar and ½ cup softened butter to the Thermomix bowl. Mix for 2 Min./Stufe 3 until smooth and creamy.

120

Add eggs and lemon extract

Thermomix® Setting

30 Sec./keine/Speed 3

Add 2 eggs and 2 teaspoons lemon extract to the Thermomix bowl. Mix for 30 Sec./Stufe 3 until well combined.

Incorporate dry ingredients

Thermomix® Setting

30 Sec./keine/Speed 3

Add ½ teaspoon baking powder and ¼ teaspoon salt to the Thermomix bowl. Mix for 10 Sec./Stufe 2 to combine. Then, add 1 ½ cups all-purpose flour and ⅔ cup cold milk. Mix for 30 Sec./Stufe 3 until just combined. Be careful not to overmix.

Fill muffin cups

Spoon batter into the prepared muffin cups, filling each about 2/3 full. No Thermomix settings are needed for this step.

Bake cupcakes

Bake in the preheated oven until a toothpick inserted in the center of a cupcake comes out clean, 15 to 20 minutes. No Thermomix settings are needed for this step.

Prepare the frosting

Thermomix® Setting

1 min/keine/Speed 3

Add 3 tablespoons softened butter, 2 teaspoons lemon extract, and 1 teaspoon milk to the Thermomix bowl. Mix for 1 Min./Stufe 3 until smooth.

Add confectioners' sugar

Thermomix® Setting

30 Sec./keine/Speed 4

Add 1 cup confectioners' sugar to the Thermomix bowl. Mix for 30 Sec./Stufe 3, gradually increasing to Stufe 4, until desired consistency is reached. Add more confectioners' sugar or milk as needed to adjust the consistency.