Hearty Burger Patties
Student cuisine
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Cook Time
40 min
Servings
4
Difficulty
Easy
Prep Time
15 Min
Description
These hearty burger patties made from ground beef, Dijon mustard and Cheddar are quickly prepared in the Thermomix®. Seasoned with salt and pepper, they go perfectly on burger buns with toppings of your choice. This high-protein main course is ideal for student cuisine, parties or as a hearty snack. 4 servings are created in just 40 minutes. The working time is only 15 minutes.
Ingredients (7 ingredients)
-
500 g Ground beef
-
1 TL Dijon mustard
-
Salt
-
Pepper
-
4 EL grated Cheddar
-
4 keine Burger buns
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Toppings as desired - e.g. Lettuce, tomatoes, pickles, ketchup, mustard and hamburger sauce
Preparation (4 steps)
Season ground meat
Add 500 g ground beef, 1 tsp Dijon mustard, salt and pepper to the mixing bowl and mix for 20 sec/speed 3. Use your hands to form 4 burger patties.
Fry burger patties
Fry the burger patties in a pan over medium heat for about 5 minutes per side until cooked through. Then top the patties with 4 tbsp grated Cheddar and let melt briefly.
Prepare burger buns
Top 4 burger buns with lettuce, tomatoes, pickles, ketchup, mustard and hamburger sauce as desired.
Serve burger
Place the fried burger patties on the prepared burger buns and serve immediately.
Finished cooking? Great! 🎉
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Allergens
- Mustard
- Milk
- Gluten-containing cereals
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