Name: Barbecue Chicken with Provolone
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 4 Portionen
Ingredients: 4 piece skinless, boneless chicken breasts, pounded to 1/2-inch thickness; 2 cup Kansas City BBQ Sauce, divided; 0.33333333333333 cup sliced white mushrooms; 0.5 piece medium onion, thinly sliced; 8 slice provolone cheese; 0.25 tsp Fresh cilantro or parsley; 1 cup ketchup; 0.5 cup brown sugar; 0.25 cup yellow mustard; 0.25 cup apple cider vinegar; 0.25 cup Worcestershire sauce; 2 tbsp honey; 2 tbsp dark molasses; 2 tsp chili powder; 2 tsp garlic powder; 1 tsp liquid smoke; 1 tsp onion powder; 1 tsp crushed red pepper flakes; 0.5 tsp salt; 0.5 tsp black pepper

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Cook Time

1 h 15 min

Description

This barbecue chicken recipe is a family favorite! Tender chicken breasts are smothered in a homemade Kansas City-style barbecue sauce, then topped with mushrooms, onions, and melted provolone cheese. It's perfect for a summer cookout or a cozy weeknight dinner. The sauce is easy to make in the Thermomix®, and the chicken can be grilled or baked. I often prepare the sauce ahead of time to save even more time. This dish is hearty, flavorful, and sure to please everyone at the table!

Ingredients (20 ingredients)

Preparation (7 steps)

Prepare the BBQ Sauce

Thermomix® Setting

10 sec/Speed 4

Add 1 cup ketchup, 1/2 cup brown sugar, 1/4 cup yellow mustard, 1/4 cup apple cider vinegar, 1/4 cup Worcestershire sauce, 2 tablespoons honey, 2 tablespoons dark molasses, 2 teaspoons chili powder, 2 teaspoons garlic powder, 1 teaspoon liquid smoke, 1 teaspoon onion powder, 1 teaspoon crushed red pepper flakes, 1/2 teaspoon salt, and 1/2 teaspoon black pepper to the mixing bowl. Mix for 10 Sec./Stufe 4 to combine.

Cook the BBQ Sauce

Thermomix® Setting

15 min/212°F/Speed 2 100

Cook the sauce for 15 Min./100°C/Stufe 2. Allow the sauce to cool to room temperature, about 15 minutes.

900

Marinate the Chicken

Measure out 1/2 cup of the prepared BBQ sauce and set aside. Pour the remaining sauce into a large sealable bag. Add 4 skinless, boneless chicken breasts (pounded to 1/2-inch thickness) to the bag. Seal and refrigerate for 30 minutes.

Prepare Chicken for Grilling

Preheat grill to medium heat and arrange four 12x12-inch pieces of non-stick foil on the grill. Use tongs to transfer one chicken breast to each foil square. Discard marinade.

Add Toppings and Grill

Brush each chicken breast with some of the remaining 1/2 cup BBQ sauce. Top with 1/3 cup sliced white mushrooms and 1/2 medium onion, thinly sliced. Fold foil around each chicken breast to enclose the chicken and veggies. Allow to cook over medium heat for 10 to 12 minutes or until chicken is tender and juices run clear or a meat thermometer inserted into the center reads 170 degrees F.

Melt the Cheese

Unwrap foil packets and place 2 slices provolone cheese over each chicken breast so that the cheese is lying on top of the mushrooms and onions. Allow to cook uncovered 2 to 3 minutes longer or until cheese is melted.

Garnish and Serve

Garnish with 1/4 teaspoon fresh cilantro or parsley and serve.

Finished cooking? Great! 🎉

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Allergens

Mustard
Soybeans
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