Baked Chicken with Savory Glaze

Name: Baked Chicken with Savory Glaze
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 6 Portionen
Ingredients: 3 pound whole chicken, cut into pieces; 0.5 cup ketchup; 0.25 cup water; 0.25 cup packed brown sugar; 1 ounce package dry onion soup mix

Casserole

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Cook Time

1 h 15 min

Servings

Difficulty

Easy

Prep Time

15 Min

Description

This baked chicken recipe is a family favorite, perfect for a comforting weeknight meal. The chicken pieces are coated in a savory glaze made with ketchup, brown sugar, and dry onion soup mix, creating a delicious and slightly sweet flavor. It's incredibly easy to prepare, making it ideal for busy cooks. The chicken bakes in the oven until tender and juicy, making it a hearty and satisfying dish. Serve it with your favorite sides for a complete and balanced meal. This recipe is also great for meal prepping!

Ingredients (5 ingredients)

3 pound whole chicken, cut into pieces
0.5 cup ketchup
0.25 cup water
0.25 cup packed brown sugar
1 ounce package dry onion soup mix

Preparation (3 steps)

Prepare the Glaze

Thermomix® Setting

10 sec/Speed 3

Add ½ cup ketchup, ¼ cup water, ¼ cup packed brown sugar, and 1 (1 ounce) package dry onion soup mix to the mixing bowl. Mix for 10 seconds/speed 3 to combine the ingredients thoroughly.

Glaze the Chicken

Place the 1 (3 pound) whole chicken, cut into pieces, in a single layer in a lightly greased 9x13 inch baking dish. Carefully pour the glaze over the chicken, ensuring that all pieces are evenly coated.

Bake the Chicken

Cover the dish with aluminum foil and bake in a preheated oven at 350 degrees F (175 degrees C) for 1 hour, or until the chicken is cooked through and the juices run clear.