Creamy chicken bites
Appetizers
Save recipe
To save recipes, you need a free MixBuch account.
Or use the MixBuch App:
Coming soon!
Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.
Trial expired
You have used the two free save slots. Switch to Premium for unlimited recipes!
Get PremiumStarting at €1.49/month
Cook Time
2 h
Servings
6
Difficulty
Medium
Prep Time
60 Min
Description
These creamy chicken bites, inspired by a traditional recipe, are perfect for a gourmet appetizer or a quick meal. The smooth chicken filling, flavored with parsley and enhanced with a touch of ketchup, is coated in a crispy dough. I often prepare them for parties or evenings with friends, and they always disappear in the blink of an eye! The preparation takes a little time, but the result is really worth it. You can vary the filling by adding vegetables or spices according to your tastes. A real delight to share!
Ingredients (11 ingredients)
-
3 piece Chicken breast(s)
-
1 l Water
-
1 piece Onion(s)
-
1 bouquet(s) Parsley
-
1 c. à café Ketchup
-
1 pincée(s) Salt
-
1 pincée(s) Pepper
-
460 g Flour
-
50 g Butter
-
4 cube(s) Chicken stock
-
750 ml Water
Preparation (9 steps)
Cooking the chicken
Put 1 liter of water in the Thermomix bowl. Add the 3 chicken breasts. Cook 15 Min./100°C/Stufe 1.
Collecting the broth and shredding the chicken
Drain the chicken and reserve the cooking broth in a container. Let the chicken cool before shredding it gently by hand.
Preparing the filling
Put the onion cut into pieces in the Thermomix bowl and chop 3 Sek./Stufe 5. Add the shredded chicken, chopped parsley, ketchup, salt and pepper. Mix 5 Sek./Stufe 4.
Preparing the dough
Put 750 ml of chicken cooking water, butter and 4 chicken stock cubes in the Thermomix bowl. Heat 5 Min./100°C/Stufe 2.
Cooking the dough
Add the flour all at once in the Thermomix bowl. Mix 30 Sek./Stufe 4.
Cooling the dough
Pour the ball of dough into a bowl and cover immediately with cling film, to prevent it from drying out. Then let cool at room temperature.
Shaping the coxinhas
Form balls of dough the size of a ping-pong ball, then push the thumb in to create a cavity. Fill the cavity with the chicken filling and then close the dough by pulling until you get a pear shape.
Preparing for frying
Pour the milk into a bowl and the breadcrumbs into another. Dip the chicken coxinhas, one by one, in the milk and then roll them in the breadcrumbs.
Frying the coxinhas
In a saucepan, pour the oil and heat over high heat, then fry the coxinhas until they are golden brown. Enjoy them hot!
Finished cooking? Great! 🎉
Share your result with the community and download the MixBuch App!
More images
Created by
Lea Rousseau
2
Rezepte
0
Kochbücher
Allergens
- Gluten
- Milk
ALL features in the app
Download the MixBuch App and save recipes offline – including MiaMix.
• Create your own recipes – from photo, URL or text
• Your favorites always with you – even offline
• Your own cookbooks & weekly plan on your phone
• Push notifications for new recipes & MiaMix updates
• MiaMix: AI cooking assistant with precise Thermomix® steps
Coming soon!
Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.
Similar Recipes
Based on category & tags