Roasted Carrots and Onions with Fresh Dill

Name: Roasted Carrots and Onions with Fresh Dill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 Portionen
Ingredients: 16 ounce package baby carrots; 1 piece large onion, sliced into rings; 2 tablespoon olive oil; 0.5 tablespoon freeze-dried dill; 0.5 teaspoon salt; 0.25 teaspoon ground black pepper

Salad

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Cook Time

45 min

Servings

Difficulty

Easy

Prep Time

15 Min

Description

I've been making these roasted carrots and onions for years, and they're always a hit! The sweetness of the carrots and onions caramelizes beautifully in the oven, and the fresh dill adds a bright, herbaceous note. It's a simple side dish that's perfect for any weeknight meal or a special occasion. This recipe is vegetarian and can easily be made vegan by ensuring your olive oil is plant-based. Roasting time is about 30 minutes, making it a quick and easy option. Enjoy!

Ingredients (6 ingredients)

16 ounce package baby carrots
1 piece large onion, sliced into rings
2 tablespoon olive oil
0.5 tablespoon freeze-dried dill
0.5 teaspoon salt
0.25 teaspoon ground black pepper

Preparation (5 steps)

Preheat Oven

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.

Combine Carrots and Onions

Combine 1 (16 ounce) package baby carrots and 1 large onion, sliced into rings, in a large bowl.

Prepare Seasoned Oil

Thermomix® Setting

10 sec/Speed 3

In the mixing bowl, add 2 tablespoons olive oil, ½ tablespoon freeze-dried dill, ½ teaspoon salt, and ¼ teaspoon ground black pepper. Mix 10 Sec./Stufe 3 until evenly combined.