Hearty Baked Breakfast Tray

Hearty Baked Breakfast Tray

Casserole

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Cook Time

30 min

Servings

4

Difficulty

Easy

Prep Time

15 Min

Description

This baked breakfast tray is a fantastic way to start the day! It's packed with savory sausages, crispy bacon, juicy tomatoes, and perfectly baked eggs. I love how easy it is to customize – you can easily swap out the meat for vegetarian options like mushrooms. This is a great recipe for a weekend brunch or a hearty breakfast any day of the week. The best part? Everything cooks together in one pan, making cleanup a breeze! It's a real crowd-pleaser and always a hit with my family.

Ingredients (6 ingredients)

  • Sausages
  • Oil
  • Bacon rashers
  • Tomatoes
  • Mustard
  • Eggs

Preparation (6 steps)

1

Preheat Oven

Preheat oven to 220°C/200°C fan/gas 7. This step does not involve the Thermomix.

2

Prepare Sausages and Bacon

Toss the sausages and oil in a shallow roasting tin, then spread out in an even layer. Drape bacon rashers over the top. This step does not involve the Thermomix.

3

Roast Sausages and Bacon

Roast for 15-20 mins until both are starting to brown and sizzle. This step does not involve the Thermomix.

4

Add Tomatoes and Mustard

Move the bacon and sausages around so everything browns evenly. Scatter over the tomatoes and blob the mustard onto the sausages. This step does not involve the Thermomix.

5

Create Gaps and Add Eggs

Use a pair of tongs or a spoon to create 4 gaps for the eggs, then crack an egg into each gap. This step does not involve the Thermomix.

6

Bake Eggs

Put the tin back in the oven for 5-8 mins or until the egg whites are set and tomatoes softening. This step does not involve the Thermomix.

Finished cooking? Great! 🎉

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Created by

Sophia Thompson

Sophia Thompson

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Allergens

  • Eggs
  • Mustard

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