Hearty Lentil Vegetable Casserole
Casserole
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Cook Time
45 min
Servings
4
Difficulty
Easy
Prep Time
30 Min
This Thermomix® recipe for Hearty Lentil Vegetable Casserole is ready in 45 min and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.
Description
This lentil vegetable casserole is a real comfort food! The combination of lentil penne, fresh broccoli and juicy cherry tomatoes makes it a delicious and satisfying main course. I love how quick and easy it is to prepare – perfect for a relaxed weeknight evening. The casserole is vegetarian and can be prepared well in advance. If you like, you can sprinkle some grated cheese over it. An absolute must for all vegetable and casserole fans!
Ingredients (10 ingredients)
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250 g Penne Red Lentils
-
1 piece Broccoli
-
200 g Cherry tomatoes
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2 clove Garlic
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1 tbsp Rapeseed oil
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2 can Pizza tomatoes (à 425 ml)
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to taste Salt
-
to taste Pepper
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to taste Cayenne pepper
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125 g Mozzarella
Preparation (7 steps)
Preheat oven and cook lentil penne
Preheat the oven to 180 °C top/bottom heat. Prepare the lentil penne according to the package instructions.
Prepare vegetables
Clean and wash the broccoli and cut into small florets. Peel and chop the stalk. Wash and halve the tomatoes. Peel the garlic.
Chop garlic
Put 2 cloves of garlic in the mixing bowl and chop for 3 sec./speed 7.
Blanch broccoli
Briefly blanch the broccoli in boiling water, drain.
Sauté garlic and broccoli
Put 1 tbsp rapeseed oil in the mixing bowl, add garlic and broccoli and sauté for 3 min./120°C/speed 1.
Add pizza tomatoes and cherry tomatoes
Add 2 cans of pizza tomatoes (à 425 ml) and the halved cherry tomatoes. Season with salt, pepper and cayenne pepper and simmer for 5 min./100°C/speed 1.
Layer and bake casserole
Spread the drained pasta together with the vegetables in a casserole dish. Tear the mozzarella into pieces, spread on the casserole and bake in the oven for approx. 15-20 minutes until the cheese has melted.
Finished cooking? Great! 🎉
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Created by
Lena Schneider
3
Rezepte
0
Kochbücher
Allergens
- Milk
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