Oriental Chicken Wings

Name: Oriental Chicken Wings
Prep time: 15 min
Cook time: 255 min
Total time: 270 min
Yield: 4 Portionen
Ingredients: 1 kg Chicken wings; 30 ml Seed oil; 60 ml Chinese rice wine; 60 ml Soy sauce; 30 ml Dark soy sauce; 1 tbsp Sugar; 20 g Ginger; 150 ml Water; 4 piece Spring onions

Main course

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Cook Time

4 h 30 min

Servings

Difficulty

Easy

Prep Time

15 Min

Description

These chicken wings are a real journey into taste! The marinade in soy sauce, rice wine and ginger makes them incredibly tasty and tender. I often prepare them for dinner, accompanied by basmati rice, and they are always a success. The preparation is simple, but the marinade requires some time, so I recommend preparing them in advance. Perfect for an informal dinner with friends or for a Sunday lunch different from the usual. A cheap and tasty dish that everyone will like!

Ingredients (9 ingredients)

1 kg Chicken wings
30 ml Seed oil
60 ml Chinese rice wine
60 ml Soy sauce
30 ml Dark soy sauce
1 tbsp Sugar
20 g Ginger
150 ml Water
4 piece Spring onions

Preparation (8 steps)

Preparation of the marinade

In a large bowl, mix the Chinese rice wine, light soy sauce, dark soy sauce and sugar.

Marinating the wings

Transfer the chicken wings to a baking dish and pour in the prepared marinade. Mix well with your hands to make sure all the wings are well covered. Cover with cling film and leave to marinate in the refrigerator for at least 2 hours.